European Parliament and Council Directive No 95/2/EC (repealed)Dangos y teitl llawn

PART 3 U.K. FOOD ADDITIVES PERMITTED IN [F1 PROCESSED CEREAL-BASED FOODS AND BABY FOODS] FOR INFANTS AND YOUNG CHILDREN IN GOOD HEALTH

a L(+)-form only.
b [F2 The note in part 4 does not apply.]
E No	Name	Foodstuff	Maximum level
E 170 E 260 E 261 E 262 E 263 E 270 E 296 E 325 E 326 E 327 E 330 E 331 E 332 E 333	Calcium carbonates Acetic acid Potassium acetate Sodium acetates Calcium acetate Lactic acida Malic acida Sodium lactatea Potassium lactatea Calcium lactatea Citric acid Sodium citrates Potassium citrates Calcium citrates	[F1 Processed cereal-based foods and baby foods]	quantum satis (only for pH adjustment)
E 507 E 524 E 525 E 526	Hydrochloric acid Sodium hydroxide Potassium hydroxide Calcium hydroxide
[F3 E 920	L-cysteine	Biscuits for infants and young children	1  g/kg]
E 500 E 501 E 503	Sodium carbonates Potassium carbonates Ammonium carbonates	[F1 Processed cereal-based foods and baby foods]	quantum satis (only as raising agents)
			Individually or in combination, expressed as ascorbic acid
E 300 E 301 E 302	L-ascorbic acid Sodium L-ascorbate Calcium L-ascorbate	Fruit- and vegetable-based drinks, juices and baby foods	0,3 g/kg
		Fat-containing cereal-based foods including biscuits and rusks	0,2 g/kg
E 304 E 306 E 307 E 308 E 309	L-ascorbyl palmitate Tocopherol-rich extract Alfa-tocopherol Gamma-tocopherol Delta-tocopherol	Fat-containing cereals, biscuits, rusks and baby foods	0,1 g/kg individually or in combination
E 338	Phosphoric acid	[F1 Processed cereal-based foods and baby foods]	1 g/kg as P2O5 (only for pH adjustment)
E 339 E 340 E 341	Sodium phosphates Potassium phosphates Calcium phosphates	Cereals	1 g/kg individually or in combination, expressed as P2O5
E 322	Lecithins	Biscuits and rusks Cereal-based foods Baby foods	10 g/kg
E 471 E 472a E 472b E 472c	Mono- and diglycerides of fatty acids Acetic acid esters of mono- and diglycerides of fatty acids Lactic acid esters of mono- and diglycerides of fatty acids Citric acid esters of mono- and diglycerides of fatty acids	Biscuits and rusks Cereal-based foods Baby foods	5 g/kg individually or in combination
E 400 E 401 E 402 E 404	Alginic acid Sodium alginate Potassium alginate Calcium alginate	Desserts Puddings	0,5 g/kg individually or in combination
E 410 E 412 E 414 E 415 E 440	Locust bean gum Guar gum Acacia gum (gum arabic) Xanthan gum Pectins	[F1 Processed cereal-based foods and baby foods]	10 g/kg individually or in combination
		Gluten-free cereal-based foods	20 g/kg individually or in combination
E 551	Silicon dioxide	Dry cereals	2 g/kg
E 334 E 335 E 336 E 354 E 450a E 575	Tartaric acida Sodium tartratea Potassium tartratea Calcium tartratea Disodium diphosphate Glucono-delta-lactone	Biscuits and rusks	5 g/kg as a residue
E 1404 E 1410 E 1412 E 1413 E 1414 E 1420 E 1422 E 1450	Oxidized starch Monostarch phosphate Distarch phosphate Phosphated distarch phosphate Acetylated distarch phosphate Acetylated starch Acetylated distarch adipate Starch sodium octenyl succinate	[F1 Processed cereal-based foods and baby foods]	50 g/kg
[F2 E 333	Calcium citrates b	In low-sugar fruit based products	quantum satis
E 341	Tricalcium phosphate b	In fruit based desserts	1 g/kg as P 2 O 5
E 1451	Acetylated oxidised starch	[F1 Processed cereal-based foods and baby foods]	50 g/kg]

Textual Amendments

F2 Inserted by Directive 98/72/EC of the European Parliament and of the Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners.

F3 Inserted by Commission Directive 2010/69/EU of 22 October 2010 amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners (Text with EEA relevance).

Textual Amendments

F1 Substituted by Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs.