Directive 1999/3/EC of the European Parliament and of the CouncilDangos y teitl llawn

Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation

ANNEXFOODSTUFFS AUTHORISED FOR IRRADIATION TREATMENT AND MAXIMUM RADIATION DOSES

Category of foodstuffMaximum overall average absorbed radiation dose (kGy)
Dried aromatic herbs, spices and vegetable seasonings10