Chwilio Deddfwriaeth

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Directive 2000/13/EC of the European Parliament and of the Council (repealed)Dangos y teitl llawn

Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (repealed)

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Changes over time for: Article 9

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Article 9U.K.

1.The date of minimum durability of a foodstuff shall be the date until which the foodstuff retains its specific properties when properly stored.

It shall be indicated in accordance with paragraphs 2 to 5.

2.The date shall be preceded by the words:

  • ‘Best before …’ when the date includes an indication of the day,

  • ‘Best before end …’ in other cases.

3.The words referred to in paragraph 2 shall be accompanied by:

  • either the date itself, or

  • a reference to where the date is given on the labelling.

If need be, these particulars shall be followed by a description of the storage conditions which must be observed if the product is to keep for the specified period.

4.The date shall consist of the day, month and year in uncoded chronological form.

However, in the case of foodstuffs:

  • which will not keep for more than three months, an indication of the day and the month will suffice,

  • which will keep for more than three months but not more than 18 months, an indication of the month and year will suffice,

  • which will keep for more than 18 months, an indication of the year will suffice.

The manner of indicating the date may be specified according to the procedure laid down in Article 20(2).

5.Subject to Community provisions imposing other types of date indication, an indication of the durability date shall not be required for:

  • fresh fruit and vegetables, including potatoes, which have not been peeled, cut or similarly treated. This derogation shall not apply to sprouting seeds and similar products such as legume sprouts,

  • wines, liqueur wines, sparkling wines, aromatised wines and similar products obtained from fruits other than grapes, and beverages falling within CN codes 2206 00 91, 2206 00 93 and 2206 00 99 and manufactured from grapes or grape musts,

  • beverages containing 10 % or more by volume of alcohol,

  • soft drinks, fruit juices, fruit nectars and alcoholic beverages in individual containers of more than five litres, intended for supply to mass caterers,

  • bakers' or pastry cooks' wares which, given the nature of their content, are normally consumed within 24 hours of their manufacture,

  • vinegar,

  • cooking salt,

  • solid sugar,

  • confectionery products consisting almost solely of flavoured and/or coloured sugars,

  • chewing gums and similar chewing products,

  • individual portions of ice-cream.

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