Council Directive 2001/110/ECDangos y teitl llawn

1. Introductory Text

2. Article 1. This Directive shall apply to the products defined in Annex...

3. Article 2. Directive 2000/13/EC shall apply to the products defined in Annex...

4. Article 3. In the case of filtered honey and baker's honey, bulk...

5. Article 4. (1) For the purposes of the second paragraph of Article...

6. Article 5. For the products defined in Annex I, Member States shall...

7. Article 6. (1) The power to adopt the delegated acts is conferred...

8. Article 7. (1) The Commission shall be assisted by the Standing Committee...

9. Article 8. Directive 74/409/EEC is hereby repealed with effect from 1 August...

10. Article 9. Member States shall bring into force the laws, regulations and...

11. Article 10. This Directive shall enter into force on the 20th day...

12. Article 11. This Directive is addressed to the Member States.

13. 1. ANNEX I

       NAMES, PRODUCT DESCRIPTIONS AND DEFINITIONS

       1. 1. Honey is the natural sweet substance produced by Apis mellifera...

       2. 2. The main types of honey are as follows:

       3. 3. Baker's honey

    2. ANNEX II

       COMPOSITION CRITERIA FOR HONEY

       1. Honey consists essentially of different sugars, predominantly fructose and glucose...

       2. When placed on the market as honey or used in...

       3. Without prejudice to point 2(b)(viii) of Annex I, neither pollen...

       4. When placed on the market as honey or used in...

       5. Sugar content Fructose and glucose content (sum of both) —blossom...