Council Directive 2001/114/EC of 20 December 2001 relating to certain partly or wholly dehydrated preserved milk for human consumption (c. 114)

ANNEX I U.K. DEFINITIONS OF PRODUCTS AND PRODUCT NAMES

3. Treatments U.K.

(a)

An additional quantity of lactose not greater than 0,03 % by weight of the finished product is authorised for the manufacture of the products defined in 1(e) to (g).

(b)

[F1 Without prejudice to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (1) , the preservation of the products referred to in paragraphs 1 and 2 shall be achieved:]

• by heat-treatment (sterilisation, UHT, etc.), for the products referred to in 1(a) to (d),

• by the addition of sucrose, for the products referred to in 1(e) to (g),

• by dehydration, for the products referred to in 2.

(c)

[F2 Without prejudice to the compositional requirements of points 1 and 2 of this Annex the protein content of milk may be adjusted to a minimum content of 34 % by weight (expressed on fat free dry matter), by the addition and/or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted.]

Textual Amendments

F1 Substituted by Council Directive 2007/61/EC of 26 September 2007 amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.

F2 Inserted by Council Directive 2007/61/EC of 26 September 2007 amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.

(1)

[F1 OJ L 139, 30.4.2004, p. 55 . Corrected by OJ L 226, 25.6.2004, p. 22 .]

Textual Amendments

F1 Substituted by Council Directive 2007/61/EC of 26 September 2007 amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.