ANNEXU.K.
In the Annex to Directive 82/471/EEC product group 1.2.1 is replaced by the following:
Name of product group | Name of product | Designation of nutritive principle or identity of micro-organism | Culture substrate(identifications, if any) | Composition characteristics of the product | Animal species | Special provisions |
---|
‘1.2.1.Yeasts cultivated on substrates of animal or vegetable origin | All yeasts
| Saccharomyces cerevisiae
Saccharomyces carlsbergiensis
Kluyveromyces lactis
Kluyveromyces fragilis
| Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres | | All animal species | |
Candida guilliermondii | Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres | Dry matter 16 % minimum | Pigs for fattening’ |