- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Directive 2004/95/ECDangos y teitl llawn
Commission Directive 2004/95/EC of 24 September 2004 amending Council Directive 90/642/EEC as regards the maximum residues levels of bifenthrin and famoxadone fixed therein (Text with EEA relevance)
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ANNEX
| a Indicates lower limit of analytical determination | ||
| b Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’ | ||
| ‘Groups and examples of individual products to which the MRLs would apply | Pesticide residue and maximum residue level (mg/kg) | |
|---|---|---|
| Bifenthrin | Famoxadone | |
| 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i) CITRUS FRUIT | 0,1 | 0,02a b |
| Grapefruit | ||
| Lemons | ||
| Limes | ||
| Mandarins (including clementines and other hybrids) | ||
| Oranges | ||
| Pomelos | ||
| Others | ||
(ii) TREE NUTS (shelled or unshelled) | 0,05a | 0,02a b |
| Almonds | ||
| Brazil nuts | ||
| Cashew nuts | ||
| Chestnuts | ||
| Coconuts | ||
| Hazelnuts | ||
| Macadamia | ||
| Pecans | ||
| Pine nuts | ||
| Pistachios | ||
| Walnuts | ||
| Others | ||
(iii) POME FRUIT | 0,3 | 0,02a b |
| Apples | ||
| Pears | ||
| Quinces | ||
| Others | ||
(iv) STONE FRUIT | 0,2 | 0,02a b |
| Apricots | ||
| Cherries | ||
| Peaches (including nectarines and similar hybrids) | ||
| Plums | ||
| Others | ||
(v) BERRIES & SMALL FRUIT | ||
(a) Table and wine grapes | 0,2 | 2b |
| Table grapes | ||
| Wine grapes | ||
(b) Strawberries (other than wild) | 0,5 | 0,02a b |
(c) Cane fruit (other than wild) | 0,02a b | |
| Blackberries | 0,3 | |
| Dewberries | ||
| Loganberries | ||
| Raspberries | 0,3 | |
| Others | 0,05a | |
(d) Other small fruit and berries (other than wild) | 0,05a | 0,02a b |
| Bilberries | ||
| Cranberries | ||
| Currants (red, black and white) | ||
| Gooseberries | ||
| Others | ||
(e) Wild berries and wild fruit | 0,05a | 0,02a b |
(vi) MISCELLANEOUS | 0,02a b | |
| Avocados | ||
| Bananas | 0,1 | |
| Dates | ||
| Figs | ||
| Kiwifruit | ||
| Kumquats | ||
| Lychees | ||
| Mangoes | ||
| Olives | ||
| Passion fruit | ||
| Pineapples | ||
| Pomegranate | ||
| Others | 0,05a | |
| 2. Vegetables, fresh or uncooked, frozen or dry | ||
(i) ROOT AND TUBER VEGETABLES | 0,05a | 0,02a b |
| Beetroot | ||
| Carrots | ||
| Celeriac | ||
| Horseradish | ||
| Jerusalem artichokes | ||
| Parsnips | ||
| Parsley root | ||
| Radishes | ||
| Salsify | ||
| Sweet potatoes | ||
| Swedes | ||
| Turnips | ||
| Yam | ||
| Others | ||
(ii) BULB VEGETABLES | 0,05a | 0,02a b |
| Garlic | ||
| Onions | ||
| Shallots | ||
| Spring onions | ||
| Others | ||
(iii) FRUITING VEGETABLES | ||
(a) Solanacea | 0,2 | |
| Tomatoes | 1b | |
| Peppers | ||
| Aubergines | 0,2b | |
| Others | 0,02a b | |
(b) Cucurbits - edible peel | 0,1 | 0,2b |
| Cucumbers | ||
| Gherkins | ||
| Courgettes | ||
| Others | ||
(c) Cucurbits-inedible peel | 0,05a | |
| Melons | 0,3b | |
| Squashes | ||
| Watermelons | ||
| Others | 0,02a b | |
(d) Sweet corn | 0,05a | 0,02a b |
(iv) BRASSICA VEGETABLES | 0,02a b | |
(a) Flowering brassica | 0,2 | |
| Broccoli (including Calabrese) | ||
| Cauliflower | ||
| Others | ||
(b) Head brassica | 1 | |
| Brussels sprouts | ||
| Head cabbage | ||
| Others | ||
(c) Leafy brassica | 0,05a | |
| Chinese cabbage | ||
| Kale | ||
| Others | ||
(d) Kohlrabi | 0,05a | |
(v) LEAF VEGETABLES & FRESH HERBS | 0,02a b | |
(a) Lettuce and similar | 2 | |
| Cress | ||
| Lamb's lettuce | ||
| Lettuce | ||
| Scarole (broad-leaf endive) | ||
| Others | ||
(b) Spinach and similar | 0,05a | |
| Spinach | ||
| Beet leaves (chard) | ||
| Others | ||
(c) Water cress | 0,05a | |
(d) Witloof | 0,05a | |
(e) Herbs | 0,05a | |
| Chervil | ||
| Chives | ||
| Parsley | ||
| Celery leaves | ||
| Others | ||
(vi) LEGUME VEGETABLES (fresh) | 0,02a b | |
| Beans (with pods) | 0,5 | |
| Beans (without pods) | ||
| Peas (with pods) | 0,1 | |
| Peas (without pods) | ||
| Others | 0,05a | |
(vii) STEM VEGETABLES (fresh) | 0,05a | 0,02a b |
| Asparagus | ||
| Cardoons | ||
| Celery | ||
| Fennel | ||
| Globe artichokes | ||
| Leek | ||
| Rhubarb | ||
| Others | ||
(viii) FUNGI | 0,05a | 0,02a b |
(a) Cultivated mushrooms | ||
(b) Wild mushrooms | ||
3. Pulses | 0,05a | 0,02a b |
| Beans | ||
| Lentils | ||
| Peas | ||
| Others | ||
4. Oilseeds | 0,1a | 0,05a b |
| Linseed | ||
| Peanuts | ||
| Poppy seed | ||
| Sesame seed | ||
| Sunflower seed | ||
| Rape seed | ||
| Soya bean | ||
| Mustard seed | ||
| Cotton seed | ||
| Others | ||
5. Potatoes | 0,05a | 0,02a b |
| Early potatoes | ||
| Ware potatoes | ||
6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) | 5 | 0,05a b |
7. Hops (dried), including hop pellets and unconcentrated powder | 10 | 0,05a b |
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