- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Directive 2005/37/ECDangos y teitl llawn
Commission Directive 2005/37/EC of 3 June 2005 amending Council Directives 86/362/EEC and 90/642/EEC as regards the maximum levels for certain pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables (Text with EEA relevance)
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Rhagor o Adnoddau
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ANNEX IV
| a Indicates lower limit of analytical determination. | ||
| b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. | ||
| c Potato MRL subject to review of outstanding data requirements 18 months from the date of publication. | ||
| Groups and examples of individual products to which the MRLs apply | Propyzamide | Maleic hydrazide |
|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,02a b | 0,2a b |
(i) CITRUS FRUIT | ||
| Grapefruit | ||
| Lemons | ||
| Limes | ||
| Mandarins (including clementines and other hybrids) | ||
| Oranges | ||
| Pomelos | ||
| Others | ||
(ii) TREE NUTS (shelled or unshelled) | ||
| Almonds | ||
| Brazil nuts | ||
| Cashew nuts | ||
| Chestnuts | ||
| Coconuts | ||
| Hazelnuts | ||
| Macadamia | ||
| Pecans | ||
| Pine nuts | ||
| Pistachios | ||
| Walnuts | ||
| Others | ||
(iii) POME FRUIT | ||
| Apples | ||
| Pears | ||
| Quinces | ||
| Others | ||
(iv) STONE FRUIT | ||
| Apricots | ||
| Cherries | ||
| Peaches (including nectarines and similar hybrids) | ||
| Plums | ||
| Others | ||
(v) BERRIES AND SMALL FRUIT | ||
(a) Table and wine grapes | ||
| Table grapes | ||
| Wine grapes | ||
(b) Strawberries (other than wild) | ||
(c) Cane fruit (other than wild) | ||
| Blackberries | ||
| Dewberries | ||
| Loganberries | ||
| Raspberries | ||
| Others | ||
(d) Other small fruit and berries (other than wild) | ||
| Bilberries | ||
| Cranberries | ||
| Currants (red, black and white) | ||
| Gooseberries | ||
| Others | ||
(e) Wild berries and wild fruit | ||
(vi) MISCELLANEOUS | ||
| Avocados | ||
| Bananas | ||
| Dates | ||
| Figs | ||
| Kiwi | ||
| Kumquats | ||
| Litchis | ||
| Mangoes | ||
| Olives | ||
| Passion fruit | ||
| Pineapples | ||
| Papaya | ||
| Others | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||
(i) ROOT AND TUBER VEGETABLES | 0,02a b | 0,2a b |
| Beetroot | ||
| Carrots | ||
| Celeriac | ||
| Horseradish | ||
| Jerusalem artichokes | ||
| Parsnips | ||
| Parsley root | ||
| Radishes | ||
| Salsify | ||
| Sweet potatoes | ||
| Swedes | ||
| Turnips | ||
| Yam | ||
| Others | ||
(ii) BULB VEGETABLES | 0,02a b | |
| Garlic | 15b | |
| Onions | 15b | |
| Shallots | 15b | |
| Spring onions | ||
| Others | 0,2a b | |
(iii) FRUITING VEGETABLES | 0,02a b | 0,2a b |
(a) Solanacea | ||
| Tomatoes | ||
| Peppers | ||
| Aubergines | ||
| Others | ||
(b) Cucurbits — edible peel | ||
| Cucumbers | ||
| Gherkins | ||
| Courgettes | ||
| Others | ||
(c) Cucurbits — inedible peel | ||
| Melons | ||
| Squashes | ||
| Watermelons | ||
| Others | ||
(d) Sweet corn | ||
(iv) BRASSICA VEGETABLES | 0,02a b | 0,2a b |
(a) Flowering brassica | ||
| Broccoli | ||
| Cauliflower | ||
| Others | ||
(b) Head brassica | ||
| Brussels sprouts | ||
| Head cabbage | ||
| Others | ||
(c) Leafy brassica | ||
| Chinese cabbage | ||
| Kale | ||
| Others | ||
(d) Kohlrabi | ||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,2a b | |
(a) Lettuce and similar | 1b | |
| Cress | ||
| Lamb's lettuce | ||
| Lettuce | ||
| Scarole | ||
| Others | ||
(b) Spinach and similar | 0,02a b | |
| Spinach | ||
| Beet leaves (chard) | ||
| Others | ||
(c) Watercress | 0,02a b | |
(d) Witloof | 0,02a b | |
(e) Herbs | 1b | |
| Chervil | ||
| Chives | ||
| Parsley | ||
| Celery leaves | ||
| Others | ||
(vi) LEGUME VEGETABLES (fresh) | 0,02a b | 0,2a b |
| Beans (with pods) | ||
| Beans (without pods) | ||
| Peas (with pods) | ||
| Peas (without pods) | ||
| Others | ||
(vii) STEM VEGETABLES (fresh) | 0,02a b | 0,2a b |
| Asparagus | ||
| Cardoons | ||
| Celery | ||
| Fennel | ||
| Globe artichokes | ||
| Leek | ||
| Rhubarb | ||
| Others | ||
(viii) FUNGI | 0,02a b | 0,2a b |
(a) Cultivated mushrooms | ||
(b) Wild mushrooms | ||
3. Pulses | 0,02a b | 0,2a b |
| Beans | ||
| Lentils | ||
| Peas | ||
| Others | ||
4. Oil seed | 0,05a b | 0,5a b |
| Linseed | ||
| Peanuts | ||
| Poppy seeds | ||
| Sesame seeds | ||
| Sunflower seed | ||
| Rape seed | ||
| Soya bean | ||
| Mustard seed | ||
| Cotton seed | ||
| Others | ||
5. Potatoes | 0,02a b | 50c |
| Early potatoes | ||
| Ware potatoes | ||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,05a b | 0,5a b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,05a b | 0,5a b |
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