ANNEXU.K.
In part A of Annex II to Directive 90/642/EEC, the columns for fenbutatin oxide, fenhexamid, cyazofamid, linuron, triadimefon/triadimenol pymetrozine, and pyraclostrobin are replaced by the following:
a Indicates lower limit of analytical determination. | |||||||
b Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’ | |||||||
Pesticide residue and maximum residue level (mg/kg) | |||||||
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Groups and examples of individual products to which the MRLs would apply | Fenbutatin oxide | Fenhexamid | Cyazofamid | Linuron | Triadimefon and triadimenol (sum of triadimefon and triadimenol) | Pymetrozine | Pyraclostrobine |
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,05a b | ||||||
(i)CITRUS FRUIT | 5 | 0,05a b | 0,01a b | 0,1a | 0,3b | 1b | |
Grapefruit | |||||||
Lemons | |||||||
Limes | |||||||
Mandarins (including clementines and other hybrids) | |||||||
Oranges | |||||||
Pomelos | |||||||
Others | |||||||
(ii)TREE NUTS (shelled or unshelled) | 0,05a | 0,05a b | 0,01a b | 0,2a | 0,02a b | ||
Almonds | |||||||
Brazil nuts | |||||||
Cashew nuts | |||||||
Chestnuts | |||||||
Coconuts | |||||||
Hazelnuts | |||||||
Macadamia | |||||||
Pecans | |||||||
Pine nuts | |||||||
Pistachios | 1b | ||||||
Walnuts | |||||||
Others | 0,02a b | ||||||
(iii)POME FRUIT | 2 | 0,05a b | 0,01a b | 0,02a b | 0,3b | ||
Apples | 0,2 | ||||||
Pears | |||||||
Quinces | |||||||
Others | 0,1a | ||||||
(iv)STONE FRUIT | 0,05a | 0,01a b | 0,1a | ||||
Apricots | 5b | 0,05b | 0,2b | ||||
Cherries | 5b | 0,2b | |||||
Peaches (including nectarines and similar hybrids) | 5b | 0,05b | 0,2b | ||||
Plums | 1b | 0,1b | |||||
Others | 0,05a b | 0,02a b | 0,02a b | ||||
(v)BERRIES AND SMALL FRUIT | 0,02a b | ||||||
(a)Table and wine grapes | 2 | 5b | 0,5b | 2 | |||
Table grapes | 1b | ||||||
Wine grapes | 2b | ||||||
(b)Strawberries (other than wild) | 1 | 5b | 0,01a b | 0,5 | 0,5b | ||
(c)Cane fruit (other than wild) | 10b | 0,01a b | 0,1a | 0,02a b | |||
Blackberries | 5 | ||||||
Dewberries | |||||||
Loganberries | |||||||
Raspberries | 5 | ||||||
Others | 0,05a | ||||||
(d)Other small fruit and berries (other than wild) | 0,05a | 5b | 0,01a b | 1 | 0,02a b | ||
Bilberries | |||||||
Cranberries | |||||||
Currants (red, black and white) | |||||||
Gooseberries | |||||||
Others | |||||||
(e)Wild berries and wild fruit | 0,05a | 0,05a b | 0,01a b | 0,1a | 0,02a b | ||
(vi)MISCELLANEOUS | 0,01a b | 0,02a b | |||||
Avocados | |||||||
Bananas | 3 | 0,2 | |||||
Dates | |||||||
Figs | |||||||
Kiwi | 10b | ||||||
Kumquats | |||||||
Litchis | |||||||
Mangoes | 0,05b | ||||||
Olives | |||||||
Papaya | 0,05b | ||||||
Passion fruit | |||||||
Pineapples | 3 | ||||||
Pomegranate | |||||||
Others | 0,05a | 0,05a b | 0,1a | 0,02a b | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||
(i)ROOT AND TUBER VEGETABLES | 0,05a | 0,05a b | 0,01a b | 0,1a | 0,02a b | ||
Beetroot | |||||||
Carrots | 0,2b | 0,1b | |||||
Cassava | |||||||
Celeriac | 0,5b | ||||||
Horseradish | 0,3b | ||||||
Jerusalem artichokes | |||||||
Parsnips | 0,2b | 0,3b | |||||
Parsley root | 0,2b | ||||||
Radishes | |||||||
Salsify | |||||||
Sweet potatoes | |||||||
Swedes | |||||||
Turnips | |||||||
Yam | |||||||
Others | 0,05a b | 0,02a b | |||||
(ii)BULB VEGETABLES | 0,05a | 0,05a b | 0,01a b | 0,05a b | 0,02a b | ||
Garlic | 0,2b | ||||||
Onions | 0,5 | 0,2b | |||||
Shallots | 0,2b | ||||||
Spring onions | 1 | ||||||
Others | 0,1a | 0,02a b | |||||
(iii)FRUITING VEGETABLES | 0,05a b | ||||||
(a)Solanacea | 1 | ||||||
Tomatoes | 1b | 0,2b | 0,3 | 0,5b | 0,2b | ||
Peppers | 2b | 0,5 | 1b | 0,5b | |||
Aubergines | 1b | 0,5b | 0,2b | ||||
Others | 0,05a b | 0,01a b | 0,1a | 0,02a b | 0,02a b | ||
(b)Cucurbits — edible peel | 1b | 0,1b | 0,1a | 0,5b | 0,02a b | ||
Cucumbers | 0,5 | ||||||
Gherkins | |||||||
Courgettes | 0,5 | ||||||
Others | 0,05a | ||||||
(c)Cucurbits — inedible peel | 0,05a | 0,05a b | 0,1b | 0,1a | 0,2b | 0,02a b | |
Melons | |||||||
Squashes | |||||||
Watermelons | |||||||
Others | |||||||
(d)Sweet corn | 0,05a | 0,05a b | 0,01a b | 0,1a | 0,02a b | 0,02a b | |
(iv)BRASSICA VEGETABLES | 0,05a | 0,05a b | 0,01a b | 0,05a b | 0,1a | ||
(a)Flowering brassica | 0,02a b | 0,1b | |||||
Broccoli (including Calabrese) | |||||||
Cauliflower | |||||||
Others | |||||||
(b)Head brassica | |||||||
Brussels sprouts | 0,2b | ||||||
Head cabbage | 0,05b | 0,2b | |||||
Others | 0,02a b | 0,02a b | |||||
(c)Leafy brassica | 0,2b | 0,02a b | |||||
Chinese cabbage | |||||||
Kale | |||||||
Others | |||||||
(d)Kohlrabi | 0,02a b | 0,02a b | |||||
(v)LEAF VEGETABLES AND FRESH HERBS | 0,05a | 0,01a b | 0,1a | ||||
(a)Lettuce and similar | 30b | 0,05a b | 2b | 2b | |||
Cress | |||||||
Lamb's lettuce | |||||||
Lettuce | |||||||
Scarole (broad-leaf endive) | |||||||
Ruccola | |||||||
Leaves and stems of brassica | |||||||
Others | |||||||
(b)Spinach and similar | 0,05a b | 0,05a b | 0,02a b | 0,02a b | |||
Spinach | |||||||
Beet leaves (chard) | |||||||
Others | |||||||
(c)Water cress | 0,05a b | 0,05a b | 0,02a b | 0,02a b | |||
(d)Witloof | 0,05a b | 0,05a b | 0,02a b | 0,02a b | |||
(e)Herbs | 30b | 1b | 1b | 2b | |||
Chervil | |||||||
Chives | |||||||
Parsley | |||||||
Celery leaves | |||||||
Others | |||||||
(vi)LEGUME VEGETABLES (fresh) | 0,05a | 0,05a b | 0,01a b | 0,1a | 1b | 0,02a b | |
Beans (with pods) | |||||||
Beans (without pods) | 0,1b | ||||||
Peas (with pods) | |||||||
Peas (without pods) | 0,1b | ||||||
Others | 0,05a b | ||||||
(vii)STEM VEGETABLES (fresh) | 0,05a | 0,05a b | 0,01a b | 0,02a b | |||
Asparagus | |||||||
Cardoons | |||||||
Celery | 0,1b | ||||||
Fennel | |||||||
Globe artichokes | 1 | ||||||
Leek | 0,5b | ||||||
Rhubarb | |||||||
Others | 0,05a b | 0,1a | 0,02a b | ||||
(viii)FUNGI | 0,05a | 0,05a b | 0,01a b | 0,05a b | 0,1a | 0,02a b | 0,02a b |
(a)Cultivated mushrooms | |||||||
(b)Wild mushrooms | |||||||
3. Pulses | 0,05a | 0,05a b | 0,01a b | 0,05a b | 0,1a | 0,02a b | 0,3b |
Beans | |||||||
Lentils | |||||||
Peas | |||||||
Others | |||||||
4. Oilseeds | 0,05a | 0,1a b | 0,02a b | 0,1a b | 0,2a | 0,02a b | |
Linseed | |||||||
Peanuts | |||||||
Poppy seed | |||||||
Sesame seed | |||||||
Sunflower seed | |||||||
Rape seed | |||||||
Soya bean | |||||||
Mustard seed | |||||||
Cotton seed | 0,05b | ||||||
Others | 0,02a b | ||||||
5. Potatoes | 0,05a | 0,05a b | 0,01a b | 0,05a b | 0,1a | 0,02a b | 0,02a b |
Early potatoes | |||||||
Ware potatoes | |||||||
6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) | 0,1a | 0,1a b | 0,02a b | 0,1a b | 0,2a | 0,1a b | 0,05a b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1a | 0,1a b | 0,02a b | 0,1b a | 10 | 15b | 10b |