- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Directive 2006/59/EC of 28 June 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for carbaryl, deltamethrin, endosulfan, fenithrothion, methidathion and oxamyl (Text with EEA relevance)
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a Indicates lower limit of analytical determination. | ||
b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 19 July 2010. | ||
c Temporary MRL valid until 1 January 2008, pending submission of trial data.’ | ||
Groups and examples of individual products to which the MRLs apply | Carbaryl | Oxamylc |
---|---|---|
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i) CITRUS FRUIT | 0,05a | |
Grapefruit | ||
Lemons | ||
Limes | ||
Mandarins (including clementines and other hybrids) | 0,02b | |
Oranges | ||
Pomelos | ||
Others | 0,01a b | |
(ii) TREE NUTS (shelled or unshelled) | 0,05a | 0,01a b |
Almonds | ||
Brazil nuts | ||
Cashew nuts | ||
Chestnuts | ||
Coconuts | ||
Hazelnuts | ||
Macadamia | ||
Pecans | ||
Pine nuts | ||
Pistachios | ||
Walnuts | ||
Others | ||
(iii) POME FRUIT | 0,05a | 0,01a b |
Apples | ||
Pears | ||
Quinces | ||
Others | ||
(iv) STONE FRUIT | 0,05a | 0,01a b |
Apricots | ||
Cherries | ||
Peaches (including nectarines and similar hybrids) | ||
Plums | ||
Others | ||
(v) BERRIES AND SMALL FRUIT | 0,05a | 0,01a b |
(a)Table and wine grapes | ||
Table grapes | ||
Wine grapes | ||
(b)Strawberries (other than wild) | ||
(c)Cane fruit (other than wild) | ||
Blackberries | ||
Dewberries | ||
Loganberries | ||
Raspberries | ||
Others | ||
(d)Other small fruit and berries (other than wild) | ||
Bilberries | ||
Cranberries | ||
Currants (red, black and white) | ||
Gooseberries | ||
Others | ||
(e)Wild berries and wild fruit | ||
(vi) MISCELLANEOUS | 0,01a b | |
Avocados | ||
Bananas | ||
Dates | ||
Figs | ||
Kiwis | ||
Kumquats | ||
Litchis | ||
Mangoes | ||
Olives (table consumption) | 5 | |
Olives (oil extraction) | 5 | |
Papayas | ||
Passion fruit | ||
Pineapples | ||
Pomegranate | ||
Others | 0,05a | |
2. Vegetables, fresh or uncooked, frozen or dry | ||
(i) ROOT AND TUBER VEGETABLES | 0,05a | 0,01a b |
Beetroot | ||
Carrots | ||
Cassava | ||
Celeriac | ||
Horseradish | ||
Jerusalem artichokes | ||
Parsnips | ||
Parsley root | ||
Radishes | ||
Salsify | ||
Sweet potatoes | ||
Swedes | ||
Turnips | ||
Yam | ||
Others | ||
(ii) BULB VEGETABLES | 0,05a | 0,01a b |
Garlic | ||
Onions | ||
Shallots | ||
Spring onions | ||
Others | ||
(iii) FRUITING VEGETABLES | ||
(a)Solanacea | ||
Tomatoes | 0,5 | 0,02b |
Peppers | 0,02b | |
Aubergines | 0,02b | |
Okra | ||
Others | 0,05a | 0,01a b |
(b)Cucurbits - edible peel | 0,05a | |
Cucumbers | 0,02b | |
Gherkins | 0,02b | |
Courgettes | 0,03b | |
Others | 0,01a b | |
(c)Cucurbits - inedible peel | 0,05a | 0,01a b |
Melons | ||
Squashes | ||
Watermelons | ||
Others | ||
(d)Sweet corn | 0,01a b | |
(iv) BRASSICA VEGETABLES | 0,05a | 0,01a b |
(a)Flowering brassica | ||
Broccoli | ||
Cauliflower | ||
Others | ||
(b)Head brassica | ||
Brussels sprouts | ||
Head cabbage | ||
Others | ||
(c)Leafy brassica | ||
Chinese cabbage | ||
Kale | ||
Others | ||
(d)Kohlrabi | ||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,05a | 0,01a b |
(a)Lettuce & similar | ||
Cress | ||
Lamb's lettuce | ||
Lettuce | ||
Scarole | ||
Ruccola | ||
Leaves and stems of brassica | ||
Others | ||
(b)Spinach & similar | ||
Spinach | ||
Beet leaves (chard) | ||
Others | ||
(c)Watercress | ||
(d)Witloof | ||
(e)Herbs | ||
Chervil | ||
Chives | ||
Parsley | ||
Celery leaves | ||
Others | ||
(vi) LEGUME VEGETABLES (fresh) | 0,05a | 0,01a b |
Beans (with pods) | ||
Beans (without pods) | ||
Peas (with pods) | ||
Peas (without pods) | ||
Others | ||
(vii) STEM VEGETABLES (fresh) | 0,05a | 0,01a b |
Asparagus | ||
Cardoons | ||
Celery | ||
Fennel | ||
Globe artichokes | ||
Leeks | ||
Rhubarb | ||
Others | ||
(viii) FUNGI | 0,05a | 0,01a b |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,05a | 0,01a b |
Beans | ||
Lentils | ||
Peas | ||
Others | ||
4. Oil seed | 0,05a | 0,02a b |
Linseed | ||
Peanuts | ||
Poppy seeds | ||
Sesame seeds | ||
Sunflower seeds | ||
Rape-seed | ||
Soya beans | ||
Mustard seeds | ||
Cotton seed | ||
Hemp seed | ||
Others | ||
5. Potatoes | 0,05a | 0,01a b |
Early potatoes | ||
Ware potatoes | ||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a | 0,02b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1a | 0,02b |
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