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Commission Directive 2006/60/CE of 7 July 2006 amending Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium, fenpropimorph and chlormequat (Text with EEA relevance)
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Annex II to Directive 90/642/EEC is amended as follows:
the footnote (t) at the entry for chlormequat on pears is replaced by the following: ‘A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009’;
in part A, the columns for trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium and fenpropimorph are replaced by the following:
a Indicates lower limit of analytical determination. | ||||||||||||
b Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’ | ||||||||||||
Pesticide residue and maximum residue level (mg/kg) | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Groups and examples of individual products to which the MRLs would apply | Trifloxy-strobin | Thiaben-dazole | Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a) | Sum of benomyl and carbendazim, expressed as carbendazim | Thiophanate-methyl | Myclobutanyl | Glyphosate | Trimethyl-sulfonium, cation resulting from the use of glyphosate | Fenpropi-morph | |||
‘1. | Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | |||||||||||
(i) | CITRUS FRUIT | 0,3b | 5 | 0,01a | 0,1a | 0,1a | 3 | 0,05a | ||||
Grapefruit | ||||||||||||
Lemons | ||||||||||||
Limes | ||||||||||||
Mandarins (including clementines and other hybrids) | 0,5b | 0,5b | ||||||||||
Oranges | 0,5b | 0,5b | ||||||||||
Pomelos | ||||||||||||
Others | 0,1a b | 0,05a b | ||||||||||
(ii) | TREE NUTS (shelled or unshelled) | 0,02a b | 0,1a | 0,02a | 0,1a | 0,2 | 0,05a | 0,1a b | 0,05a b | 0,05a | ||
Almonds | ||||||||||||
Brazil nuts | ||||||||||||
Cashew nuts | ||||||||||||
Chestnuts | ||||||||||||
Coconuts | ||||||||||||
Hazelnuts | ||||||||||||
Macadamia | ||||||||||||
Pecans | ||||||||||||
Pine nuts | ||||||||||||
Pistachios | ||||||||||||
Walnuts | ||||||||||||
Others | ||||||||||||
(iii) | POME FRUIT | 0,5b | 0,01a | 0,2 | 0,5 | 0,5 | 0,1a b | 0,05a b | 0,05a | |||
Apples | 5 | |||||||||||
Pears | 5 | |||||||||||
Quinces | ||||||||||||
Others | 0,05a | |||||||||||
(iv) | STONE FRUIT | 0,05a | 0,01a | 0,1a b | 0,05a b | 0,05a | ||||||
Apricots | 1b | 0,2 | 2 | 0,3 | ||||||||
Cherries | 1b | 0,5 | 0,3 | 1 | ||||||||
Peaches (including nectarines and similar hybrids) | 1b | 0,2 | 2 | 0,5 | ||||||||
Plums | 0,2b | 0,5 | 0,3 | 0,5 | ||||||||
Others | 0,02a b | 0,1a | 0,1a | 0,02a | ||||||||
(v) | BERRIES AND SMALL FRUITAND | 0,05a | 0,05a b | |||||||||
(a) | Table and wine grapes | 5b | 0,01a | 1 | 0,5b | 0,05a | ||||||
Table grapes | 0,3 | 0,1a | ||||||||||
Wine grapes | 0,5 | 3 | ||||||||||
(b) | Strawberries (other than wild) | 0,5a b | 0,1 | 0,1a | 0,1a | 1 | 0,1a b | 1 | ||||
(c) | Cane fruit (other than wild) | 0,02a b | 0,1a | 0,1a | 0,1a b | 1 | ||||||
Blackberries | 0,1 | 1 | ||||||||||
Dewberries | ||||||||||||
Loganberries | ||||||||||||
Raspberries | 0,1 | 1 | ||||||||||
Others | 0,01a | 0,02a | ||||||||||
(d) | Other small fruit and berries (other than wild) | 0,01a | 0,1a | 0,1a | 0,1a b | 1 | ||||||
Bilberries | ||||||||||||
Cranberries | ||||||||||||
Currants (red, black and white) | 1b | 1 | ||||||||||
Gooseberries | 1b | 1 | ||||||||||
Others | 0,02a b | 0,02a | ||||||||||
(e) | Wild berries and wild fruit | 0,02a b | 0,01a | 0,1a | 0,1a | 0,02a | 0,1a b | 0,05a | ||||
(vi) | MISCELLANEOUS | 0,01a | ||||||||||
Avocados | 15 | |||||||||||
Bananas | 0,05b | 5 | 2 | 2 | ||||||||
Dates | ||||||||||||
Figs | ||||||||||||
Kiwi | ||||||||||||
Kumquats | ||||||||||||
Litchis | ||||||||||||
Mangoes | 5 | |||||||||||
Olives (table consumption) | ||||||||||||
Olives (oil extraction) | 1b | 1b | ||||||||||
Papaya | 10 | 0,2 | 1 | |||||||||
Passion fruit | ||||||||||||
Pineapples | ||||||||||||
Pomegranate | ||||||||||||
Others | 0,02a b | 0,05a | 0,1a | 0,1a | 0,02a | 0,1a b | 0,05a b | 0,05a | ||||
2. | Vegetables, fresh or uncooked, frozen or dry | |||||||||||
(i) | ROOT AND TUBER VEGETABLES | 0,02a b | 0,01a | 0,1a | 0,1a | 0,1a b | 0,05a b | 0,05a | ||||
Beetroot | ||||||||||||
Carrots | 0,2 | |||||||||||
Cassava | 15 | |||||||||||
Celeriac | ||||||||||||
Horseradish | 0,2 | |||||||||||
Jerusalem artichokes | ||||||||||||
Parsnips | 0,2 | |||||||||||
Parsley root | 0,2 | |||||||||||
Radishes | ||||||||||||
Falsify | ||||||||||||
Sweet potatoes | 15 | |||||||||||
Swedes | ||||||||||||
Turnips | ||||||||||||
Yam | 15 | |||||||||||
Others | 0,05a | 0,02a | ||||||||||
(ii) | BULB VEGETABLES | 0,02a b | 0,05a | 0,01a | 0,1a | 0,1a | 0,02a | 0,1a b | 0,05a b | 0,05a | ||
Garlic | ||||||||||||
Onions | ||||||||||||
Shallots | ||||||||||||
Spring onions | ||||||||||||
Others | ||||||||||||
(iii) | FRUITION VEGETABLES | 0,05a | 0,1a b | 0,05a b | 0,05a | |||||||
(a) | Solanacea | |||||||||||
Tomatoes | 0,5b | 0,02 | 0,5 | 2 | 0,3 | |||||||
Peppers | 0,05 | 0,5 | ||||||||||
Aubergines | 0,02 | 0,5 | 2 | 0,3 | ||||||||
Okra | 2 | 1 | ||||||||||
Others | 0,02a b | 0,01a | 0,1a | 0,1a | 0,02a | |||||||
(b) | Cucurbits - edible peel | 0,2b | 0,02 | 0,1a | 0,1a | 0,1 | ||||||
Cucumbers | ||||||||||||
Gherkins | ||||||||||||
Courgettes | ||||||||||||
Others | ||||||||||||
(c) | Cucurbits - inedible peel | 0,01a | 0,1a | 0,3 | 0,2 | |||||||
Melons | 0,3b | |||||||||||
Squashes | ||||||||||||
Watermelons | ||||||||||||
Others | 0,02a b | |||||||||||
(d) | Sweet corn | 0,02a b | 0,01a | 0,1a | 0,1a | 0,02a | ||||||
(iv) | BRASSICA VEGETABLES | 0,02a b | 0,01a | 0,02a | 0,1a b | 0,05a b | ||||||
(a) | Flowering brassica | 0,1a | 0,1a | 0,05a | ||||||||
Broccoli (including Calabrese) | 5 | |||||||||||
Cauliflower | ||||||||||||
Others | 0,05a | |||||||||||
(b) | Head brassica | 0,05a | ||||||||||
Brussels sprouts | 0,5 | 1 | 0,5 | |||||||||
Head cabbage | ||||||||||||
Others | 0,1a | 0,1a | 0,05a | |||||||||
(c) | Leafy brassica | 0,05a | 0,1a | 0,1a | 0,05a | |||||||
Chinese cabbage | ||||||||||||
Kale | ||||||||||||
Others | ||||||||||||
(d) | Kohlrabi | 0,05a | 0,1a | 0,1a | 0,05a | |||||||
(v) | LEAF VEGETABLES AND FRESH HERBSAND | 0,02a b | 0,05a | 0,1a | 0,1a | 0,1a b | 0,05a b | 0,05a | ||||
(a) | Lettuce and similar | 0,1 | ||||||||||
Cress | ||||||||||||
Lamb's lettuce | 5 | |||||||||||
Lettuce | ||||||||||||
Scarole (broad-leaf endive) | ||||||||||||
Ruccola | ||||||||||||
Leaves and stems of brassica | ||||||||||||
Others | 0,02a | |||||||||||
(b) | Spinach and similar | 0,01a | 0,02a | |||||||||
Spinach | ||||||||||||
Beet leaves (chard) | ||||||||||||
Others | ||||||||||||
(c) | Water cress | 0,01a | 0,02a | |||||||||
(d) | Witloof | 1 | 0,01a | 0,02a | ||||||||
(e) | Herbs | 0,01a | 0,02a | |||||||||
Chervil | ||||||||||||
Chives | ||||||||||||
Parsley | ||||||||||||
Celery leaves | ||||||||||||
Others | ||||||||||||
(vi) | LEGUME VEGETABLES (fresh) | 0,05a | 0,01a | 0,1a b | 0,05a b | 0,05a | ||||||
Beans (with pods) | 0,5b | 0,2 | 0,1a | 0,3 | ||||||||
Beans (without pods) | ||||||||||||
Peas (with pods) | 0,2 | 0,1a | ||||||||||
Peas (without pods) | ||||||||||||
Others | 0,02a b | 0,1a | 0,1a | 0,02a | ||||||||
(vii) | STEM VEGETABLES (fresh) | 0,02a b | 0,05a | 0,01a | 0,1a | 0,1a | 0,1a b | 0,05a b | ||||
Asparagus | ||||||||||||
Cardoons | ||||||||||||
Celery | ||||||||||||
Fennel | ||||||||||||
Globe artichokes | 0,5 | |||||||||||
Leek | 1 | |||||||||||
Rhubarb | ||||||||||||
Others | 0,02a | 0,05a | ||||||||||
(viii) | FUNGI | 0,02a b | 0,01a | 0,1a | 0,1a | 0,02a | 0,05a | |||||
(a) | Cultivated mushrooms | 10 | 0,1a b | 0,05a b | ||||||||
(b) | Wild mushrooms | 0,05a | 50b | 20b | ||||||||
3. | Pulses | 0,02a b | 0,05a | 0,01a | 0,1a | 0,1a | 0,02a | 0,05a b | 0,05a | |||
Beans | 2b | |||||||||||
Lentils | ||||||||||||
Peas | 10b | |||||||||||
Lupins | 10b | |||||||||||
Others | 0,1a b | |||||||||||
4. | Oilseeds | 0,05a b | 0,05a | 0,02a | 0,05a | 0,05a | ||||||
Linseed | 10b | |||||||||||
Peanuts | ||||||||||||
Poppy seed | ||||||||||||
Sesame seed | ||||||||||||
Sunflower seed | 20b | |||||||||||
Rape seed | 10b | |||||||||||
Soya bean | 0,2 | 0,3 | 20b | 10b | ||||||||
Mustard seed | 10b | |||||||||||
Cotton seed | 10b | |||||||||||
Hemp seed | ||||||||||||
Others | 0,1a | 0,1a | 0,1a b | 0,05a b | ||||||||
5. | Potatoes | 0,02a b | 0,01a | 0,1a | 0,1a | 0,02a | 0,5b | 0,05a b | 0,05a | |||
Early potatoes | 0,05a | |||||||||||
Ware potatoes | 15 | |||||||||||
6. | Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) | 0,05a b | 0,1a | 0,02a | 0,1a | 0,1a | 0,05a | 2b | 0,05a b | 0,1a | ||
7. | Hops (dried), including hop pellets and unconcentrated powder | 30b | 0,1a | 0,05 | 0,1a | 0,1a | 2 | 0,1a b | 0,05a b | 10 |
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