- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Directive 2006/92/EC of 9 November 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for captan, dichlorvos, ethion and folpet (Text with EEA relevance)
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a Sum of captan and folpet. | ||
b Indicates lower limit of analytical determination.’ | ||
Pesticide residues and maximum residue levels (mg/kg) | ||
---|---|---|
Groups and examples of individual products to which the MRLs apply | Captan | Folpet |
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i)CITRUS FRUIT | 0,02b | 0,02b |
Grapefruit | ||
Lemons | ||
Limes | ||
Mandarins (including clementines and other hybrids) | ||
Oranges | ||
Pomelos | ||
Others | ||
(ii)TREE NUTS (shelled or unshelled) | 0,02b | |
Almonds | 0,3 | |
Brazil nuts | ||
Cashew nuts | ||
Chestnuts | ||
Coconuts | ||
Hazelnuts | ||
Macadamia | ||
Pecans | ||
Pine nuts | ||
Pistachios | ||
Walnuts | ||
Others | 0,02b | |
(iii)POME FRUIT | 3a | 3a |
Apples | ||
Pears | ||
Quinces | ||
Others | ||
(iv)STONE FRUIT | ||
Apricots | 3 | |
Cherries | 5 | 2 |
Peaches (including nectarines and similar hybrids) | ||
Plums | 1 | |
Others | 0,02b | 0,02b |
(v)BERRIES AND SMALL FRUIT | ||
(a)Table and wine grapes | 0,02b | |
Table grapes | 0,02b | |
Wine grapes | 5 | |
(b)Strawberries (other than wild) | 3a | 3a |
(c)Cane fruit (other than wild) | ||
Blackberries | 3a | 3a |
Dewberries | ||
Loganberries | ||
Raspberries | 3a | 3a |
Others | 0,02b | 0,02b |
(d)Other small fruit and berries (other than wild) | ||
Bilberries | ||
Cranberries | ||
Currants (red, black and white) | 3a | 3a |
Gooseberries | 3a | 3a |
Others | 0,02b | 0,02b |
(e)Wild berries and wild fruit | 0,02b | 0,02b |
(vi)MISCELLANEOUS | 0,02b | |
Avocados | ||
Bananas | ||
Dates | ||
Figs | ||
Kiwi | ||
Kumquats | ||
Litchis | ||
Mangoes | 2 | |
Olives (table consumption) | ||
Olives (oil extraction) | ||
Papaya | ||
Passion fruit | ||
Pineapples | ||
Pomegranate | ||
Others | 0,02b | |
2. Vegetables, fresh or uncooked, frozen or dry | ||
(i)ROOT AND TUBER VEGETABLES | 0,02b | |
Beetroot | ||
Carrots | 0,1 | |
Cassava | ||
Celeriac | 0,1 | |
Horseradish | ||
Jerusalem artichokes | ||
Parsnips | ||
Parsley root | ||
Radishes | ||
Salsify | ||
Sweet potatoes | ||
Swedes | ||
Turnips | ||
Yam | ||
Others | 0,02b | |
(ii)BULB VEGETABLES | 0,02b | |
Garlic | ||
Onions | 0,1 | |
Shallots | ||
Spring onions | ||
Others | 0,02b | |
(iii)FRUITING VEGETABLES | ||
(a)Solanacea | 0,02b | |
Tomatoes | 2a | 2a |
Peppers | 0,1 | |
Aubergines | ||
Okra | ||
Others | 0,02b | |
(b)Cucurbits — edible peel | 0,02b | 0,02b |
Cucumbers | ||
Gherkins | ||
Courgettes | ||
Others | ||
(c)Cucurbits — inedible peel | 1 | |
Melons | 0,1 | |
Squashes | ||
Watermelons | ||
Others | 0,02b | |
(d)Sweetcorn | 0,02b | 0,02b |
(iv)BRASSICA VEGETABLES | 0,02b | |
(a)Flowering brassica | 0,02b | |
Broccoli | ||
Cauliflower | ||
Others | ||
(b)Head brassica | 0,02b | |
Brussels sprouts | ||
Head cabbage | ||
Others | ||
(c)Leafy brassica | 0,02b | |
Chinese cabbage | ||
Kale | ||
Others | ||
(d)Kohlrabi | 0,05 | |
(v)LEAF VEGETABLES AND FRESH HERBS | ||
(a)Lettuce and similar | ||
Cress | ||
Lamb's lettuce | ||
Lettuce | 2 | |
Scarole | 2 | |
Ruccola | ||
Leaves and stems of brassica | ||
Others | 0,02b | 0,02b |
(b)Spinach and similar | 0,02b | |
Spinach | 0,1 | |
Beet leaves (chard) | ||
Others | 0,02b | |
(c)Watercress | 0,02b | 0,02b |
(d)Witloof | 0,02b | 0,02b |
(e)Herbs | 0,02b | |
Chervil | ||
Chives | ||
Parsley | 0,1 | |
Celery leaves | ||
Others | 0,02b | |
(vi)LEGUME VEGETABLES (fresh) | ||
Beans (with pods) | 2a | 2a |
Beans (without pods) | 2a | 2a |
Peas (with pods) | ||
Peas (without pods) | ||
Others | 0,02b | 0,02b |
(vii)STEM VEGETABLES (fresh) | ||
Asparagus | ||
Cardoons | ||
Celery | 0,1 | |
Fennel | ||
Globe artichokes | ||
Leek | 2 | |
Rhubarb | ||
Others | 0,02b | 0,02b |
(viii)FUNGI | 0,02b | 0,02b |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,02b | 0,02b |
Beans | ||
Lentils | ||
Peas | ||
Lupines | ||
Others | ||
4. Oil seed | 0,02b | 0,02b |
Linseed | ||
Peanuts | ||
Poppy seeds | ||
Sesame seeds | ||
Sunflower seed | ||
Rapeseed | ||
Soya bean | ||
Mustard seed | ||
Cotton seed | ||
Hemp seed | ||
Others | ||
5. Potatoes | 0,05 | 0,1 |
Early potatoes | ||
Ware potatoes | ||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,05b | 0,05b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,05b | 150 |
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