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In part A of Annex II to Directive 90/642/EEC, the columns for azoxystrobin, ‘chlorothalonil, deltamethrin, hexachlorobenzene, ioxynil, oxamyl and quinoxyfen’ are replaced by the following:
a Indicates lower limit of analytical determination. | |||||||
b Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at Member State level. | |||||||
c Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’ | |||||||
‘Pesticide residue and maximum residue level (mg/kg) | |||||||
---|---|---|---|---|---|---|---|
Groups and examples of individual products to which the MRLs apply | Azoxystrobin | Chlorothalonil | Deltamethrin (cis-deltamethrin)b | Hexachlorobenzene | Ioxynil including its esters expressed as Ioxynil | Oxamyl | Quinoxyfen |
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,01a | 0,05a c | |||||
(i) CITRUS FRUIT | 1 | 0,01a | 0,05a | 0,02a c | |||
Grapefruit | |||||||
Lemons | |||||||
Limes | |||||||
Mandarins (including clementines and other hybrids) | 0,02a c | ||||||
Oranges | |||||||
Pomelos | |||||||
Others | 0,01a c | ||||||
(ii) TREE NUTS (shelled or unshelled) | 0,1a | 0,01a | 0,05a | 0,01a c | 0,02a c | ||
Almonds | |||||||
Brazil nuts | |||||||
Cashew nuts | |||||||
Chestnuts | |||||||
Coconuts | |||||||
Hazelnuts | |||||||
Macadamia | |||||||
Pecans | |||||||
Pine nuts | |||||||
Pistachios | |||||||
Walnuts | |||||||
Others | |||||||
(iii) POME FRUIT | 0,05a | 1 | 0,01a c | ||||
Apples | 0,2 | 0,05c | |||||
Pears | |||||||
Quinces | |||||||
Others | 0,1 | 0,02a c | |||||
(iv) STONE FRUIT | 0,05a | 0,01a c | |||||
Apricots | 1 | 0,05c | |||||
Cherries | 0,2 | 0,3c | |||||
Peaches (including nectarines and similar hybrids) | 1 | 0,05c | |||||
Plums | |||||||
Others | 0,01a | 0,1 | 0,02a c | ||||
(v) BERRIES AND SMALL FRUIT | 0,01a c | ||||||
(a)Table and wine grapes | 2 | 0,2 | 1c | ||||
Table grapes | 1 | ||||||
Wine grapes | 3 | ||||||
(b)Strawberries (other than wild) | 2 | 3 | 0,2 | 0,3c | |||
(c)Cane fruit (other than wild) | 0,01a | 0,02a c | |||||
Blackberries | 3 | 0,5 | |||||
Dewberries | |||||||
Loganberries | |||||||
Raspberries | 3 | ||||||
Others | 0,05a | 0,05a | |||||
(d)Other small fruit and berries (other than wild) | 0,05a | 2c | |||||
Bilberries | |||||||
Cranberries | 2 | ||||||
Currants (red, black and white) | 10 | 0,5 | |||||
Gooseberries | 10 | 0,2 | |||||
Others | 0,01a | 0,05a | |||||
(e)Wild berries and wild fruit | 0,05a | 0,01a | 0,05a | 0,02a c | |||
(vi) MISCELLANEOUS | 0,01a c | 0,02a c | |||||
Avocados | |||||||
Bananas | 2 | 0,2 | |||||
Dates | |||||||
Figs | |||||||
Kiwi | 0,2 | ||||||
Kumquats | |||||||
Litchis | |||||||
Mangoes | 0,2 | ||||||
Olives (table consumption) | 1 | ||||||
Olives (oil extraction) | 1 | ||||||
Papaya | 0,2 | 20 | |||||
Passion fruit | |||||||
Pineapples | |||||||
Pomegranate | |||||||
Others | 0,05a | 0,01a | 0,05a | ||||
2. Vegetables, fresh or uncooked, frozen or dry | 0,01a | ||||||
(i) ROOT AND TUBER VEGETABLES | 0,05a | 0,01a c | 0,02a c | ||||
Beetroot | |||||||
Carrots | 0,2 | 1 | 0,2c | ||||
Cassava | |||||||
Celeriac | 0,3 | 1 | |||||
Horseradish | 0,2 | ||||||
Jerusalem artichokes | |||||||
Parsnips | 0,2 | 0,2c | |||||
Parsley root | 0,2 | ||||||
Radishes | 0,2 | ||||||
Salsify | 0,2 | ||||||
Sweet potatoes | |||||||
Swedes | |||||||
Turnips | |||||||
Yam | |||||||
Others | 0,05a | 0,01a | 0,05a c | ||||
(ii) BULB VEGETABLES | 0,01a c | 0,02a c | |||||
Garlic | 0,5 | 0,1 | 0,2c | ||||
Onions | 0,5 | 0,1 | 0,2c | ||||
Shallots | 0,5 | 0,1 | 0,2c | ||||
Spring onions | 2 | 5 | 0,1 | 3c | |||
Others | 0,05a | 0,01a | 0,05a | 0,05a c | |||
(iii) FRUITING VEGETABLES | 0,05a c | ||||||
(a)Solanacea | 2 | 2 | 0,02a c | ||||
Tomatoes | 0,3 | 0,02c | |||||
Peppers | 0,02c | ||||||
Aubergines | 0,3 | 0,02c | |||||
Okra | 0,3 | ||||||
Others | 0,2 | 0,01a c | |||||
(b)Cucurbits — edible peel | 1 | 0,2 | 0,02a c | ||||
Cucumbers | 1 | 0,02c | |||||
Gherkins | 5 | 0,02c | |||||
Courgettes | 0,03c | ||||||
Others | 0,01a | 0,01a c | |||||
(c)Cucurbits — inedible peel | 0,5 | 1 | 0,2 | 0,01a c | 0,05c | ||
Melons | |||||||
Squashes | |||||||
Watermelons | |||||||
Others | |||||||
(d)Sweet corn | 0,05a | 0,01a | 0,05a | 0,01a c | 0,02a c | ||
(iv) BRASSICA VEGETABLES | 0,05a c | 0,01a c | 0,02a c | ||||
(a)Flowering brassica | 0,5 | 3 | 0,1 | ||||
Broccoli (including Calabrese) | |||||||
Cauliflower | |||||||
Others | |||||||
(b)Head brassica | 0,3 | 0,1 | |||||
Brussels sprouts | 3 | ||||||
Head cabbage | 3 | ||||||
Others | 0,01a | ||||||
(c)Leafy brassica | 5 | 0,01a | 0,5 | ||||
Chinese cabbage | |||||||
Kale | |||||||
Others | |||||||
(d)Kohlrabi | 0,2 | 0,01a | 0,05a | ||||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,05a c | 0,01a c | 0,02a c | ||||
(a)Lettuce and similar | 3 | 0,01a | 0,5 | ||||
Cress | |||||||
Lamb's lettuce | |||||||
Lettuce | |||||||
Scarole (broad-leaf endive) | |||||||
Ruccola | |||||||
Leaves and stems of brassica, including turnip greens | |||||||
Others | |||||||
(b)Spinach and similar | 0,05a | 0,01a | 0,5 | ||||
Spinach | |||||||
Beet leaves (chard) | |||||||
Others | |||||||
(c)Water cress | 0,05a | 0,01a | 0,05a | ||||
(d)Witloof | 0,2 | 0,01a | 0,05a | ||||
(e)Herbs | 3 | 5 | 0,5 | ||||
Chervil | |||||||
Chives | |||||||
Parsley | |||||||
Celery leaves | |||||||
Others | |||||||
(vi) LEGUME VEGETABLES (fresh) | 0,2 | 0,05a c | 0,01a c | 0,02a c | |||
Beans (with pods) | 1 | 5 | |||||
Beans (without pods) | 0,2 | 2 | |||||
Peas (with pods) | 0,5 | 2 | |||||
Peas (without pods) | 0,2 | 0,3 | |||||
Others | 0,05a | 0,01a | |||||
(vii) STEM VEGETABLES (fresh) | 0,01a c | ||||||
Asparagus | |||||||
Cardoons | |||||||
Celery | 5 | 10 | |||||
Fennel | 5 | ||||||
Globe artichokes | 1 | 0,1 | 0,3c | ||||
Leeks | 2 | 10 | 0,2 | 3c | |||
Rhubarb | |||||||
Others | 0,05a | 0,01a | 0,05a | 0,05a c | 0,02a c | ||
(viii) FUNGI | 0,05a | 0,05 | 0,05a c | 0,01a c | 0,02a c | ||
(a)Cultivated mushrooms | 2 | ||||||
(b)Wild mushrooms | 0,01a | ||||||
3. Pulses | 0,1 | 0,01a | 1 | 0,01a | 0,05a c | 0,01a c | 0,02a c |
Beans | |||||||
Lentils | |||||||
Peas | |||||||
Lupines | |||||||
Others | |||||||
4. Oilseeds | 0,1a c | 0,02a c | 0,05a c | ||||
Linseed | |||||||
Peanuts | 0,05 | ||||||
Poppy seed | |||||||
Sesame seed | |||||||
Sunflower seed | |||||||
Rapeseed | 0,5 | 0,1 | |||||
Soya bean | 0,5 | ||||||
Mustard seed | 0,1 | ||||||
Cotton seed | |||||||
Hemp seed | |||||||
Pumpkin seed | 0,05 | ||||||
Others | 0,05a | 0,01a | 0,05a | 0,02a | |||
5. Potatoes | 0,05a | 0,01a | 0,05a | 0,01 | 0,05a c | 0,01a c | 0,02a |
Early potatoes | |||||||
Ware potatoes | |||||||
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0,1a | 0,1a | 5 | 0,02a | 0,1a c | 0,02a c | 0,05a c |
7. Hops (dried), including hop pellets and unconcentrated powder | 20 | 50 | 5 | 0,02a | 0,1a c | 0,02a c | 0,5c |