Commission Directive 2008/84/EC (repealed)Dangos y teitl llawn

Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)

E 432 POLYOXYETHYLENE SORBITAN MONOLAURATE (POLYSORBATE 20)U.K.

SynonymsPolysorbate 20
Polyoxyethylene (20) sorbitan monolaurate
DefinitionA mixture of the partial esters of sorbitol and its mono- and dianhydrides with edible commercial lauric acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides
AssayContent not less than 70 % of oxyethylene groups, equivalent to not less than 97,3 % of polyoxyethylene (20) sorbitan monolaurate on the anhydrous basis
DescriptionA lemon to amber-coloured oily liquid at 25 oC with a faint characteristic odour
Identification
A.Solubility
Soluble in water, ethanol, methanol, ethyl acetate and dioxane. Insoluble in mineral oil and petroleum ether
B.Infrared absorption spectrum
Characteristic of a partial fatty acid ester of a polyoxyethylated polyol
Purity
WaterNot more than 3 % (Karl Fischer method)
Acid valueNot more than 2
Saponification valueNot less than 40 and not more than 50
Hydroxyl valueNot less than 96 and not more than 108
1,4-dioxaneNot more than 5 mg/kg
Ethylene oxideNot more than 0,2 mg/kg
Ethylene glycols (mono- and di-)Not more than 0,25 %
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg