Commission Directive 2008/84/EC (repealed)Dangos y teitl llawn

Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)

E 495 SORBITAN MONOPALMITATEU.K.

SynonymsSorbitan palmitate
DefinitionA mixture of the partial esters of sorbitol and its anhydrides with edible, commercial palmitic acid
Einecs247-568-8
AssayContent not less than 95 % of a mixture of sorbitol, sorbitan, and isosorbide esters
DescriptionLight cream to tan-coloured beads or flakes or a hard, waxy solid with a slight characteristic odour
Identification
A.Solubility
Soluble at temperatures above its melting point in ethanol, methanol, ether, ethyl acetate, aniline, toluene, dioxane, petroleum ether and carbon tetrachloride. Insoluble in cold water but dispersible in warm water
B.Congealing range
45-47 oC
C.Infrared absorption spectrum
Characteristic of a partial fatty acid ester of polyol
Purity
WaterNot more than 2 % (Karl Fischer method)
Sulphate ashNot more than 0,5 %
Acid valueNot more than 7,5
Saponification valueNot less than 140 and not more than 150
Hydroxyl valueNot less than 270 and not more than 305
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Heavy metals (as Pb)Not more than 10 mg/kg