Commission Directive 2008/84/EC (repealed)Dangos y teitl llawn

Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)

E 627 DISODIUM GUANYLATE

SynonymsSodium guanylate, sodium 5'-guanylate
Definition
Chemical nameDisodium guanosine-5'-monophosphate
Einecs221-849-5
Chemical formulaC10H12N5Na2O8P· x H2O (x = ca. 7)
Molecular weight407,19 (anhydrous)
AssayContent not less than 97,0 % on the anhydrous basis
DescriptionOdourless, colourless or white crystals or white crystalline powder
Identification
A.Positive test for ribose, for organic phosphate, and for sodium
B.pH of a 5 % solution
Between 7,0 and 8,5
C.Spectrometry:
maximum absorption of a 20 mg/l solution in 0,01N HCl at 256 nm
Purity
Loss on dryingNot more than 25 % (120 oC, 4h)
Other nucleotidesNot detectable by thin-layer chromatography
LeadNot more than 2 mg/kg