Commission Directive 2008/84/EC (repealed)Dangos y teitl llawn

Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)

E 920 L-CYSTEINE

DefinitionL-cysteine hydrochloride or hydrochloride monohydrate. Human hair may not be used as a source for this substance
Einecs200-157-7 (anhydrous)
Chemical formulaC3H7NO2S· HCl· n H20 (where n = 0 or 1)
Molecular weight157,62 (anhydrous)
AssayContent not less than 98,0 % and not more than 101,5 % on the anhydrous basis
DescriptionWhite powder or colourless crystals
Identification
A. Solubility
Freely soluble in water and in ethanol
B. Melting range
Anhydrous form melts at about 175 oC
C. Specific rotation
[α]20 D: between 5,0o and 8,0o or
[α]25 D: between 4,9o and 7,9o
Purity
Loss on dryingBetween 8,0 % and 12,0 %
Not more than 2,0 % (anhydrous form)
Residue on ignitionNot more than 0,1 %
Ammonium-ionNot more than 200 mg/kg
ArsenicNot more than 1,5 mg/kg
LeadNot more than 5 mg/kg