Commission Directive 2008/84/EC (repealed)Dangos y teitl llawn

Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)

E 920 L-CYSTEINE

DefinitionL-cysteine hydrochloride or hydrochloride monohydrate. Human hair may not be used as a source for this substance
Einecs200-157-7 (anhydrous)
Chemical formulaC3H7NO2S· HCl· n H20 (where n = 0 or 1)
Molecular weight157,62 (anhydrous)
AssayContent not less than 98,0 % and not more than 101,5 % on the anhydrous basis
DescriptionWhite powder or colourless crystals
Identification
A.Solubility
Freely soluble in water and in ethanol
B.Melting range
Anhydrous form melts at about 175 oC
C.Specific rotation
[α]20 D: between 5,0o and 8,0o or
[α]25 D: between 4,9o and 7,9o
Purity
Loss on dryingBetween 8,0 % and 12,0 %
Not more than 2,0 % (anhydrous form)
Residue on ignitionNot more than 0,1 %
Ammonium-ionNot more than 200 mg/kg
ArsenicNot more than 1,5 mg/kg
LeadNot more than 5 mg/kg