Commission Regulation (EEC) No 1842/81 of 3 July 1981 laying down detailed rules for implementing Regulation (EEC) No 1188/81 relating to general rules for granting refunds adjusted in the case of cereals exported in the form of certain spirituous beverages (c. 1842)

[F1 Article 17 U.K.

For the purposes of Article 16:

(a)

‘ grain whisky ’ means whisky made from malt and cereals;

(b)

‘ malt whisky ’ means whisky made exclusively from malt;

(c)

‘ Irish whiskey, category A ’ means whisky obtained from malt and cereals, the malt content being less than 30 %;

(d)

‘ Irish whiskey, category B ’ means whisky made from barley and malt, with at least 30 % malt;

(e)

the percentage of the various types of cereal used in the manufacture of the spirituous beverages referred to in Article 13 (2) shall be determined taking account of the total quantities of the various types of cereals employed for the manufacture of the spirituous beverages referred to in Article 2 of Regulation (EEC) No 1188/81.]

Textual Amendments

F1 Substituted by Commission Regulation (EEC) No 1981/83 of 18 July 1983 amending for the sixth time Regulation (EEC) No 1842/81 in respect of the grant of adjusted refunds in the case of cereals exported in the form of certain spirituous beverages.