6. Beef and veal U.K.
| a Entry under this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EEC) No 32/82 (OJ No L 4, 8. 1. 1982, p. 11). | ||
| b Entry under this subheading is subject to compliance with the conditions laid down in Commission Regulation (EEC) No 74/84 (OJ No L 10, 13. 1. 1984, p. 32). | ||
| c Entry under this subheading is subject to compliance with the conditions laid down in Commission Regulation (EEC) No 1964/82 (OJ No L 212, 21. 7. 1982, p. 48). | ||
| d The refund on beef in brine is granted on the net weight of the meat after deduction of the weight of the brine. | ||
| g The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ No L 210, 1. 8. 1986. p. 39). | ||
| NB: Article 7 of Council Regulation (EEC No 885/68 (OJ No I. 156, 4. 7. 1968, p. 2) provides that no export refunds shall be granted on products imported from third countries and re-exported to third countries. | ||
| CN code | Description of goods | Product code |
|---|---|---|
| 0102 | Live bovine animals: | |
| 0102 10 00 | – Pure-bred breeding animals: | |
| – Females: | ||
| – With a live weight less than 250 kg | 0102 10 00 110 | |
| – Other | 0102 10 00 190 | |
| – Males: | ||
| – With a live weight less than 300 kg | 0102 10 00 310 | |
| – Other | 0102 10 00 390 | |
| 0102 90 | – Other: | |
| – – Domestic species: | ||
| – – – Of a weight exceeding 220 kg: | ||
| 0102 90 31 | – – – – Heifers (female bovines that have never calved): | |
| – With a live weight less than 250 kg | 0102 90 31 100 | |
| – Other | 0102 90 31 900 | |
| 0102 90 33 | – – – – Cows: | |
| – With a live weight less than 250 kg | 0102 90 33 100 | |
| – Other | 0102 90 33 900 | |
| 0102 90 35 | – – – – Bulls: | |
| – With a live weight less than 300 kg | 0102 90 35 100 | |
| – Other | 0102 90 35 900 | |
| 0102 90 37 | – – – – Steers (bullocks): | |
| – With a live weight less than 300 kg | 0102 90 37 100 | |
| – Other | 0102 90 37 900 | |
| 0201 | Meat of bovine animals, fresh or chilled: | |
| 0201 10 | – Carcases and half-carcases: | |
| 0201 10 10 | – – Of a unit weight not exceeding 136 kg for carcases or of a unit weight not exceeding 68 kg for half-carcases: | |
| – The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs | 020110 10 100 | |
| – Other | 0201 10 10 900 | |
| 0201 10 90 | – – Of a unit weight exceeding 136 kg for carcases or of a unit weight exceeding 68 kg for half-carcases: | |
| – The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs: | ||
| – From male adult bovine animalsa | 0201 10 90 110 | |
| – Other | 0201 10 90 190 | |
| – Other: | ||
| – From male adult bovine animalsa | 0201 10 90 910 | |
| – Other | 0201 10 90 990 | |
| 0201 20 | – Other cuts with bone in: | |
| – – ‘Compensated’ quarters: | ||
| 0201 20 11 | – – – Of a unit weight not exceeding 136 kg | 0201 20 11 000 |
| 0201 20 19 | – – – Of a unit weight exceeding 136 kg: | |
| From male adult bovine animalsa | 0201 20 19 100 | |
| – Other | 0201 20 19 900 | |
| – – Unseparated or separated forequarters: | ||
| 0201 20 31 | – – – Of a unit weight not exceeding 60 kg for unseparated forequarters or of a unit weight not exceeding 30 kg for separated forequarters | 0201 20 31 000 |
| 0201 20 39 | – – – Of a unit weight exceeding 60 kg for unseparated forequarters or of a unit weight exceeding 30 kg for separated forequarters: | |
| – From male adult bovine animalsa | 0201 20 39 100 | |
| – Other | 0201 20 39 900 | |
| – – Unseparated or separated hindquarters: | ||
| 0201 20 51 | – – – Of a unit weight not exceeding 75 kg for unseparated hindquarters or of a unit weight not exceeding 40 kg for separated hindquarters: | |
| – With a maximum of nine ribs or pairs of ribs | 0201 20 51 100 | |
| – With more than nine ribs or pairs of ribs | 0201 20 51 900 | |
| 0201 20 59 | – – – Of a unit weight exceeding 75 kg for unseparated hindquarters or of a unit weight exceeding 40 kg for separated hindquarters: | |
| – With a maximum of nine ribs or pairs of ribs: | ||
| – From male adult bovine animalsa | 0201 20 59 110 | |
| – Other | 0201 20 59 190 | |
| – With more than nine ribs or pairs of ribs: | ||
| – From male adult bovine animalsa | 0201 20 59 910 | |
| – Other | 0201 20 59 990 | |
| 0201 20 90 | – – Other: | |
| – From the carcases, half-carcases, or ‘compensated’ quarters of male adult bovine animalsb, excluding the front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs | 0201 20 90 100 | |
| – From the forequarters of male adult bovine animalsb | 0201 20 90 300 | |
| – From the hindquarters of male adult bovine animals with a maximum of nine ribs or nine pairs of ribsb | 0201 20 90 500 | |
| – Other, the weight of bone does not exceed one-third of the weight of the cut | 0201 20 90 700 | |
| – Other, with bone in | 0201 20 90 900 | |
| 0201 30 | – Boneless: | |
| – Boneless cuts exported to the USA under the conditions laid down in Commission Regulation (EEC) No 2973/79e: | 0201 30 00 050 | |
| – From the hindquarters of male adult bovine animals with a maximum of nine ribs or nine pairs of ribsc, each piece individually wrapped | 0201 30 00 100 | |
| – Other boned cuts excluding thin flanks, shin or shank, and pieces which include, wholly or in part, thin flanks, shin and shank, each piece individually wrapped | 020130 00 130 | |
| – Other, including minced meat, with a lean meat content (excluding fat) of 78 % or moreg | 0201 30 00 190 | |
| – Other | 0201 30 00 900 | |
| 0202 | Meat of bovine animals, frozen: | |
| 0202 10 00 | – Carcases and half-carcases: | |
| – The front part of a carcase or of a half carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs | 0202 10 00 100 | |
| – Other | 0202 10 00 900 | |
| 0202 20 | – Other cuts, with bone in: | |
| 0202 20 10 | – – ‘Compensated’ quarters | 0202 20 10 000 |
| 0202 20 30 | – – Unseparated or separated forequarters | 0202 20 30 000 |
| 0202 20 50 | – – Unseparated or separated hindquarters: | |
| – With a maximum of nine ribs or pairs of ribs | 0202 20 50 100 | |
| – With more than nine ribs or pairs of ribs | 0202 20 50 900 | |
| 0202 20 90 | – – Other: | |
| – The weight of bone not exceeding one-third of the weight of the cut | 0202 20 90 100 | |
| – Other | 0202 20 90 900 | |
| 0202 30 | – Boneless: | |
| 0202 30 90 | – – Other: | |
| – Boned cuts exported to the United States of America, carried out in accordance with Regulation (EEC) No 2973/79 | 0202 30 90 100 | |
| – Boned cuts exported within the framework of Regulations Commission (EEC) No 2908 /85h, (EEC) No 142/86iand (EEC) No 1055/87jand (EEC) No 3815/87l | 0202 30 90 300 | |
| – Other, including minced meat, with a lean meat content (excluding fat) of 78 % or moreg: | 0202 30 90 500 | |
| – Other | 0202 30 90 900 | |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | |
| 0206 10 | – Of bovine animals, fresh or chilled: | |
| – – Other: | ||
| 0206 10 95 | – – – Thick skirt and thin skirt | 0206 10 95 000 |
| – Of bovine animals, frozen: | ||
| 0206 29 | – – Other: | |
| – – – Other: | ||
| 0206 29 91 | – – – – Thick skirt and thin skirt | 0206 29 91 000 |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | |
| 0210 20 | – Meat of bovine animals: | |
| 0210 20 90 | – – Boneless: | |
| – Salted and dried | 0210 20 90 100 | |
| – Salted, dried and smoked | 0210 20 90 300 | |
| – In brined | 0210 20 90 500 | |
| – Other | 0210 20 90 900 | |
| 1602 | Other prepared or preserved meat, meat offal or blood: | |
| 1602 50 | – Of bovine annuals: | |
| 1602 50 10 | – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: | |
| – Uncooked, containing by weight the following percentages of bovine meats (excluding offal and fats): | ||
| – 90 % or more of meat | 1602 50 10 110 | |
| – 80 % or more, but less than 90 % of meat | 1602 50 10 130 | |
| – 60 % or more, but less than 80 % of meat | 1602 50 10 150 | |
| – 40 % or more, but less than 60 % of meat | 1602 50 10 170 | |
| – Less than 40 % | 1602 50 10 190 | |
| – Mixtures of cooked meat or offal and uncooked meat or offal | 1602 50 10 900 | |
| 1602 50 90 | – – Other: | |
| Containing by weight the following percentages of bovine meats (excluding offal and fat): | ||
| – 90 % or more: | ||
| – Products complying with the conditions laid down in Commission Regulation (EEC) No 2388/84f | 1602 50 90 110 | |
| – Other | 1602 50 90 190 | |
| – 80% or more, but less than 90%: | ||
| – Products complying with the conditions laid down in Regulation (EEC) No 2388/84 | 1602 50 90 310 | |
| – Other | 1602 50 90 390 | |
| – 60 % or more, but less than 80 %: | ||
| – Products complying with the conditions laid down in Regulation (EEC) No 2388/84 | 1602 50 90 510 | |
| – Other | 1602 50 90 590 | |
| – 40 %, or more, but less than 60 % | 1602 50 90 700 | |
| – 20 % or more, but not less than 40 % | 1602 50 90 800 | |
| – Less than 2% | 1602 50 90 900 | |
| 1602 90 | – Other, including preparations of blood of any animal: | |
| – – Other: | ||
| – – – Other: | ||
| – – – – Other: | ||
| – – – – – Containing bovine meat or offal: | ||
| 1602 90 61 | – – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: | |
| – Uncooked, containing by weight the following percentages of bovine meats (excluding offal and fat): | ||
| – 40 % or more | 1602 90 61 110 | |
| – Less than 40 % | 1602 90 61 190 | |
| – Mixtures of cooked meat or offal and uncooked meat or offal | 1602 90 61 900 | |
| 1602 90 69 | – – – – – – Other: | |
| – Containing by weight the following percentages of bovine meats (excluding offal and fat): | ||
| – 40 % or more | 1602 90 69 100 | |
| – 20 % or more, but less than 40 % | 1602 90 69 500 | |
| – Less than 20 % | 1602 90 69 900 | |