Commission Regulation (EEC) No 3914/88 of 14 December 1988 on the analytical procedures to be used in determining the dry matter, fatty matter and sugar content of products falling within CN code 19059030
Introductory Text
Article 1.The sugars content (sum of sucrose, fructose, glucose, lactose and...
Article 2.Regulation (EEC) No 2093/84 is hereby repealed.
Article 3.This Regulation shall enter into force on the 21st day...
Signature