- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (12/02/2007)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Council Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (repealed)
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Version Superseded: 16/05/2007
Point in time view as at 12/02/2007.
There are currently no known outstanding effects for the Council Regulation (EEC) No 2377/90 (repealed), Division 6. .
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Pharmacologically active substance(s) | Animal species | Other provisions |
---|---|---|
[F2Aloe vera gel and whole leaf extract of Aloe vera | All food-producing species | For topical use only] |
[F3Aloes, Barbados and Capae, their standardised dry extract and preparations thereof | All food-producing species | ] |
Angelicae radix aetheroleum | All food-producing species | |
Anisi aetheroleum | All food-producing species | |
[F4Anisi stellati fructus , standardised extracts and preparations thereof | All food producing species | ] |
[F3Arnica montana (arnicae flos and arnicae planta tota) | All food-producing species | For topical use only] |
Balsamum peruvianum | All food-producing species | For topical use only |
[F3Boldo folium | All food-producing species | ] |
[F5Calendulae flos | All food-producing species | For topical use only] |
[F6Capsici fructus acer | All food-producing species | ] |
[F3Carlinae radix | All food-producing species | For topical use only] |
Carvi aetheroleum | All food-producing species | |
Caryophylli aetheroleum | All food-producing species | |
[F7Centellae asiaticaer extractum | All food producing species | For topical use only] |
Chrysanthemi cinerariifolii flos | All food-producing species | For topical use only |
[F5Cimicifugae racemosae rhizoma | All food-producing species | Not for use in animals from which milk is produced for human consumptiom] |
[F4Cinchonae cortex , standardised extracts and preparations thereof | All food producing species | ] |
Cinnamomi cassiae aetheroleum | All food-producing species | |
[F4Cinnamomi cassiae cortex , standardised extracts and preparations thereof | All food producing species | ] |
Cinnamomi ceylanici aetheroleum | All food-producing species | |
[F4Cinnamomi ceylanici cortex , standardised extracts and preparations thereof | All food producing species | ] |
Citri aetheroleum | All food-producing species | |
Citronellae aetheroleum | All food-producing species | |
[F4Condurango cortex , standardised extracts and preparations thereof | All food producing species | ] |
Coriandri aetheroleum | All food-producing species | |
[F3Cupressi aetheroleum | All food-producing species | For topical use only] |
Echinacea purpurea | All food-producing species | For topical use only |
Eucalypti aetheroleum | All food-producing species | |
Foeniculi aetheroleum | All food-producing species | |
[F4Frangulae cortex , standardised extracts and preparations thereof | All food producing species | |
Gentianae radix , standardised extracts and preparations thereof | All food producing species | ] |
Hamamelis virginiana | All food-producing species | For topical use only |
[F6Hippocastani semen | All food-producing species | For topical use only] |
Hyperici oleum | All food-producing species | For topical use only |
[F6Juniperi fructus | All food-producing species | |
Lauri folii aetheroleum | All food-producing species | |
Lauri fructus | All food-producing species | ] |
[F3Lavandulae aetheroleum | All food-producing species | For topical use only] |
Lespedeza capitata | All food-producing species | |
Lini oleum | All food-producing species | |
Majoranae herba | All food-producing species | |
[F8Matricaria recutita and preparations thereof | All food producing species | ] |
Matricariae flos | All food-producing species | |
Medicago sativa extractum | All food-producing species | For topical use only |
[F7Melissae aetheroleum | All food producing species | ] |
Melissae folium | All food-producing species | |
[F9Menthae arvensis aetheroleum | All food-producing species | ] |
Menthae piperitae aetheroleum | All food-producing species | |
Millefolii herba | All food-producing species | |
Myristicae aetheroleum | All food-producing species | For use in newborn animals only |
[F10Piceae turiones recentes extractum | All food producing species | For oral use only] |
Oxidation products of Terebinthinae oleum | Bovine, porcine, ovine, caprine | |
Pyrethrum extract | All food-producing species | For topical use only |
Quercus cortex | All food-producing species | |
Quillaia saponins | All food-producing species | |
[F8Rhei radix , standardised extracts and preparations thereof | All food producing species | ] |
Ricini oleum | All food-producing species | For use as excipient |
Rosmarini aetheroleum | All food-producing species | |
Rosmarini folium | All food-producing species | |
[F6Ruscus aculeatus | All food-producing species | For topical use only] |
Salviae folium | All food-producing species | |
Sambuci flos | All food-producing species | |
Sinapis nigrae semen | All food-producing species | |
[F6Strychni semen | Bovine, ovine, caprine | For oral use only at doses up to the equivalent of 0,1 mg strychnine/kg bw] |
[F3Symphyti radix | All food-producing species | For topical use on intact skin only] |
Terebinthinae aetheroleum rectificatum | All food-producing species | For topical use only |
Terebinthinae laricina | All food-producing species | For topical use only |
Thymi aetheroleum | All food-producing species | |
Tiliae flos | All food-producing species | |
Urticae herba | All food-producing species | ] |
Textual Amendments
F2 Inserted by Commission Regulation (EC) No 2758/1999 of 22 December 1999 amending Annex II of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F3 Inserted by Commission Regulation (EC) No 2728/1999 of 20 December 1999 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F4 Inserted by Commission Regulation (EC) No 2338/2000 of 20 October 2000 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F5 Inserted by Commission Regulation (EC) No 2593/1999 of 8 December 1999 amending Annexes I, II and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F6 Inserted by Commission Regulation (EC) No 2385/1999 of 10 November 1999 amending Annexes I, II and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F7 Inserted by Commission Regulation (EC) No 804/1999 of 16 April 1999 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F8 Inserted by Commission Regulation (EC) No 1286/2000 of 19 June 2000 amending Annexes I, II and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F9 Inserted by Commission Regulation (EC) No 2162/2001 of 7 November 2001 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance).
F10 Inserted by Commission Regulation (EC) No 6/2006 of 5 January 2006 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards dihydrostreptomycin, tosylchloramide sodium and Piceae turiones recentes extractum (Text with EEA relevance).
Textual Amendments
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