Council Regulation (EEC) No 2092/91 (repealed)Dangos y teitl llawn

[F1 B. Units for preparation of plant and livestock products and foodstuffs composed of plant and livestock products U.K.

This section applies to any unit involved in the preparation, as defined in Article 4(3), of products referred to in Article 1(1), for its own account or for account of a third party, and including in particular also:

• units involved in packaging and/or re-packaging of such products,

• units involved in labelling and/or re-labelling of such products.

1. Initial inspection U.K.

The full description of the unit referred to under point 3 of the general provisions of this Annex must show the facilities used for the reception, the processing, packaging, labelling and storage of agricultural products before and after the operations concerning them, as well as the procedures for the transport of the products.

2. Documentary accounts U.K.

The documentary accounts referred to in point 6 of the general provisions shall include the verification referred to in point 5 of this subsection.

3. Preparation units handling also products not from organic production U.K.

Where products not referred to in Article 1 are also prepared, packaged or stored in the preparation unit concerned:

• the unit must have areas separated by place or time within the premises for the storage of products as referred to in Article 1, before and after the operations,

• operations must be carried out continuously until the complete run has been dealt with, separated by place or time from similar operations performed on products not covered by Article 1,

• if such operations are not carried out at regular times or on a fixed day, they must be announced in advance, with a deadline agreed on with the inspection body or authority,

• every measure must be taken to ensure identification of lots and to avoid mixtures or exchanges with products not obtained in accordance with the rules laid down in this Regulation,

• operations on products in accordance with the rules laid down in this Regulation must be carried out only after cleaning of the production equipment. The effectiveness of the cleaning measures must be checked and recorded.

4. Packaging and transport of products to preparation units U.K.

Milk, eggs and egg-products from organic farming shall be collected independently from products not produced in accordance with this Regulation. By derogation, and subject to the prior approval by the inspection body or authority, simultaneous collection may occur, where appropriate measures are taken to prevent any possible mixture or exchange with products not produced in accordance with this Regulation and to ensure the identification of the products produced in accordance with the provisions of this Regulation. The operator keeps the information relating to collection days, hours, circuit and date and time of reception of the products available to the inspection body or authority.

5. Reception of products from other units U.K.

On receipt of a product as referred to in Article 1, the operator shall check the closing of the packaging or container where it is required and the presence of the indications referred to in point 7 of the general provisions of this Annex. The operator shall crosscheck the information on the label referred to in point 7 of the general provisions with the information on the accompanying documents. The result of these verifications shall be explicitly mentioned in the documentary accounts referred to in point 6 of the general provisions.]

Textual Amendments

F1 Substituted by Commission Regulation (EC) No 2491/2001 of 19 December 2001 amending Council Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.