- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (01/10/2008)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
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Mae unrhyw newidiadau sydd wedi cael eu gwneud yn barod gan y tîm yn ymddangos yn y cynnwys a chyfeirir atynt gydag anodiadau.Ar ôl y diwrnod ymadael bydd tair fersiwn o’r ddeddfwriaeth yma i’w gwirio at ddibenion gwahanol. Y fersiwn legislation.gov.uk yw’r fersiwn sy’n weithredol yn y Deyrnas Unedig. Y Fersiwn UE sydd ar EUR-lex ar hyn o bryd yw’r fersiwn sy’n weithredol yn yr UE h.y. efallai y bydd arnoch angen y fersiwn hon os byddwch yn gweithredu busnes yn yr UE. EUR-Lex Y fersiwn yn yr archif ar y we yw’r fersiwn swyddogol o’r ddeddfwriaeth fel yr oedd ar y diwrnod ymadael cyn cael ei chyhoeddi ar legislation.gov.uk ac unrhyw newidiadau ac effeithiau a weithredwyd yn y Deyrnas Unedig wedyn. Mae’r archif ar y we hefyd yn cynnwys cyfraith achos a ffurfiau mewn ieithoedd eraill o EUR-Lex. The EU Exit Web Archive legislation_originated_from_EU_p3
Version Superseded: 01/04/2011
Point in time view as at 01/10/2008.
There are outstanding changes not yet made to Commission Regulation (EEC) No 2568/91. Any changes that have already been made to the legislation appear in the content and are referenced with annotations.
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Editorial Information
Annex I: | Characteristics of olive oil |
Annex Ia: | Sampling of batches of olive oil or olive-residue oil in immediate packaging not exceeding 100 litres |
Annexe Ib: | Decision tree |
Annex II: | [F1Determination of free fatty acids, cold method] |
Annex III: | Determination of the peroxide value |
Annex IV: | [F2Determination of wax content by capillary column gas-liquid chromatography] |
Annex V: | Determination of the composition and content of sterols by capillary-column gas chromatography |
Annex VI: | Determination of erythrodiol and uvaol |
Annex VII: | [F1Determination of the percentage of 2-glyceryl monopalmitate] |
Annex VIII: | Determination of composition of trilinolein |
Annex IX: | Spectrophotometric investigation in the ultraviolet |
Annex XA: | Analysis by gas chromatography of methyl esters of fatty acids |
Annex XB: | Preparation of methyl esters of fatty acids |
Annex XI: | Determination of the volatile halogenated solvents of olive oil |
Annex XII: | Organoleptic assessment of virgin olive oil |
Annex XIII: | [F2Neutralization and decolorization of olive oil in the laboratory] |
Annex XIV: | Additional Notes 2, 3 and 4 to Chapter 15 of the combined nomenclature |
Annex XIX: | Method for determining aliphatic alcohol content |
Annex XV: | Oil content of olive residue |
Annex XVI: | Determination of iodine value |
Annex XVII: | Determination of stigmastadienes in vegetable oils |
Annex XVIII: | Method for determining the content of triglycerides with ECN42] |
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