Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis (c. 2568)

ANNEX III U.K. DETERMINATION OF PEROXIDE VALUE

5. APPARATUS U.K.

All the equipment used shall be free from reducing or oxidizing substances.

Note: U.K.

Do not grease ground surfaces. U.K.

5.1. 3 ml glass scoop. U.K.

5.2. Flasks, with ground necks and stoppers, of about 250 ml capacity, dried beforehand and filled with a pure, dry inert gas (nitrogen or, preferably, carbon dioxide). U.K.

5.3. 25- or 50-ml burette, graduated in 0,1 ml. U.K.