Commission Regulation (EEC) No 2568/91Dangos y teitl llawn

Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

[F16. EXAMPLE (THE NUMBERS REFER TO THE SECTIONS IN THE TEXT OF THE METHOD) U.K.

— 4.5.1. Calculation of moles % fatty acids from GLC data (normalised area %) U.K.

The following data are obtained for the fatty acid composition by GLC:

FA P S Po O L Ln
MW 256,4 284,5 254,4 282,5 280,4 278,4
Area % 10,0 3,0 1,0 75,0 10,0 1,0

— 4.5.3 Conversion of area % into moles for all fatty acids (see formula (1)) U.K.

moles P

=

moles S

=

moles Po

=

moles O

=

moles L

=

moles Ln

=

Total

=

0,35821 moles TAGs

— 4.5.4 Normalisation of fatty acid moles to 100 % (see formula (2)) U.K.

moles % P(1,2,3)

=

moles % S(1,2,3)

=

moles % Po(1,2,3)

=

moles % O(1,2,3)

=

moles % L(1,2,3)

=

moles % Ln(1,2,3)

=

Total moles %

=

100 %

Sum of the saturated and unsaturated fatty acids in the 1,2,3-position of TAGs (see formula (3)):

— 4.5.5 Calculation of the fatty acid composition in 2- and 1,3-positions of the TAGs U.K.

— 4.5.5.1 Saturated fatty acids in 2-position [P(2) and S(2)] (see formula (4)) U.K.

— 4.5.5.2 Unsaturated fatty acids in 2-position [Po(1,3), O(1,3), L(1,3) and Ln(1,3)] (see formula (5)) U.K.

— 4.5.5.3 Fatty acids in 1,3-positions [P(1,3), S(1,3), Po(1,3), O(1,3), L(1,3) and Ln(1,3)] (see formula (6)) U.K.

— 4.5.6. Calculation of triacylglycerols U.K.

From the calculated fatty acid composition in sn-2- and sn-1,3-positions:

FA in 1,3-pos 2-pos
P 16,004 % 0,653 %
S 4,325 % 0,177 %
Po 1,015 % 1,262 %
O 68,526 % 85,296 %
L 9,204 % 11,457 %
Ln 0,927 % 1,153 %
Sum 100,0 % 100,0 %

the following triacylglycerols are calculated:

  • LLL

  • PoPoPo

  • PoLL with 1 positional isomer

  • SLnLn with 1 positional isomer

  • PoPoL with 1 positional isomer

  • PPoLn with 2 positional isomers

  • OLLn with 2 positional isomers

  • PLLn with 2 positional isomers

  • PoOLn with 2 positional isomers

— 4.5.6.1. TAGs with one fatty acid (LLL, PoPoPo) (see formula (7)) U.K.

, = 0,09706 mol LLL

— 4.5.6.2 TAGs with two fatty acids (PoLL, SLnLn, PoPoL) (see formula (8)) U.K.

0,03210 mol PoLL

0,00094 mol SLnLn

0,00354 mol PoPoL

— 4.5.6.3 TAGs with three different fatty acids (PoPLn, OLLn, PLLn, PoOLn) See formula (9) U.K.

0,00761 mol PPoLn

0,43655 mol OLLn

0,06907 mol PLLn

0,04812 mol PoOLn

ECN42 = 0,69512 mol TAGs]