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Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
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[F21. The Member States may approve assessment panels so that national authorities or their representatives can assess and verify organoleptic characteristics.
The terms of approval shall be set by Member States and ensure that:
the requirements of Annex XII.4 are met,
the panel head is given training recognised for this purpose by the Member State,
continued approval depends on performance in annual checks arranged by the Member State.
Member States shall notify to the Commission a list of approved panels and the action taken under this paragraph.]
2. Where Member States encounter difficulties in setting up tasting panels in their territory, they may call on a tasting panel approved in another Member State.
3. Each Member State draw up a list of tasting panels set up by professional or inter-branch organizations in accordance with the conditions laid down in paragraph 1 and shall ensure that those conditions are complied with.]
Textual Amendments
F1 Substituted by Commission Regulation (EEC) No 3288/92 of 12 November 1992 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and of the relevant methods of analysis.
F2 Substituted by Commission Regulation (EC) No 796/2002 of 6 May 2002 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis and the additional notes in the Annex to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff.
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