Chwilio Deddfwriaeth

Commission Regulation (EEC) No 2454/93 (repealed)Dangos y teitl llawn

Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (repealed)

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[F1ANNEX 26

CLASSIFICATION OF GOODS SUBJECT TO UNIT VALUES

Code Description
Species, varieties, CN code
1.10

New potatoes

[F20701 90 50]

1.30

Onions (other than seed)

0703 10 19

1.40

Garlic

0703 20 00

1.50

Leeks

ex 0703 90 00

1.60

Cauliflowers

[F20704 10 00]

[ F3 ]
1.80

White cabbages and red cabbages

0704 90 10

1.90

Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )

ex 0704 90 90

1.100

Chinese cabbage

ex 0704 90 90

1.110

Cabbage lettuce (head lettuce)

[F20705 11 00]

[ F3 ]
1.130

Carrots

ex 0706 10 00

1.140

Radishes

ex 0706 90 90

1.160

Peas (Pisum sativum)

[F20708 10 00]

1.170 Beans:
1.170.1

Beans (Vigna spp., Phaseolus spp. )

[F2ex 0708 20 00]

1.170.2

[X1Beans (Phaseolus ssp., vulgaris var. Compressus Savi)]

[F2ex 0708 20 00]

1.180

Broad beans

ex 0708 90 00

1.190

Globe artichokes

[F20709 10 00]

1.200 Asparagus:
1.200.1

green

ex 0709 20 00

1.200.2

other

ex 0709 20 00

1.210

Aubergines (eggplants)

0709 30 00

1.220

Ribbed celery ( Apium graveolens L., var. duke (Mill.) Pers .)

ex 0709 40 00

1.230

Chantarelles

0709 51 30

1.240

Sweet peppers

0709 60 10

[ F3 ]
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

2.10

Chestnuts (Castanea spp. ) , fresh

ex 0802 40 00

2.30

Pineapples, fresh

ex 0804 30 00

2.40

Avocados, fresh

[F2ex 0804 40 00]

2.50

Guavas and mangoes, fresh

ex 0804 50 00

2.60 Sweet oranges, fresh:
2.60.1

Sanguines and semi-sanguines

[F20805 10 10]

2.60.2

Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins

[F20805 10 30]

2.60.3

Others

[F20805 10 50]

2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

Clementines

[F2ex 0805 20 10]

2.70.2

Monreales and Satsumas

[F2ex 0805 20 30]

2.70.3

Mandarines (SIC! Mandarins) and wilkings

[F2ex 0805 20 50]

2.70.4

Tangerines and others

[F2ex 0805 20 70

ex 0805 20 90]

2.85

[F2Limes ( Citrus aurantifolia , Citrus latifolia ), fresh]

[F2ex 0805 30 90

ex 0805 90 00]

2.90 Grapefruit, fresh:
2.90.1

white

[F2ex 0805 40 00]

2.90.2

pink

[F2ex 0805 40 00]

2.100

Table grapes

[F20806 10 10]

2.110

Water melons

[F20807 11 00]

2.120 Melons (other than water melons):
2.120.1

Amarillo, Cuper, Honey Dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro

[F2ex 0807 19 00]

2.120.2

other

[F2ex 0807 19 00]

2.140 Pears
2.140.1

[F2Pears — Nashi ( Pyrus pyrifolia ), Ya ( Pyrus Bretscheideri )]

[F2ex 0808 20 50]

2.140.2

Other

[F2ex 0808 20 50]

2.150

Apricots

[F20809 10 00]

2.160

Cherries

[F20809 20 05

0809 20 95]

2.170

Peaches

[F20809 30 90]

2.180

Nectarines

[F2ex 0809 30 10]

2.190

Plums

[F20809 40 05]

2.200

Strawberries

[F20810 10 00]

2.205

Raspberries

[F20810 20 10]

2.210

Fruit of the species (Vaccinium myrtillus)

0810 40 30

2.220

Kiwi fruit (Actinidia chinensis Planch.)

[F20810 50 00]

2.230

Pomegranates

ex 0810 90 85

2.240

Khakis (including Sharon fruit )

ex 0810 90 85

2.250

Lychees

ex 0810 90 30]

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