Commission Regulation (EEC) No 2454/93 (repealed)Dangos y teitl llawn

CHAPTER 1 Goods subject to the condition that they be denatured

Article 16

Classification under the tariff subheadings listed in column 2 of the table below of the goods listed against each subheading in column 3 shall be subject to the condition that the goods are denatured so as to make them unfit for human consumption, by means of one of the denaturants referred to in column 4 used in the quantities indicated in column 5.

a This column contains the numbers corresponding to the Rewe Colour Index, 3rd edition, 1971, Bradford, England.
Order No	CN code	Description	Denaturant
			Name			Maximum quantity to be used in g per 100 kg of product to be denatured
(1)	(2)	(3)	(4)			(5)
1	0408	Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:	Spirit of turpentine Essence of lavender Oil of rosemary Birch oil			500 100 150 100
		– Egg yolks:
	0408 11	– – Dried:	Fish meal of subheading 2301 20 00 of the Combined Nomenclature, having a characteristic odour and containing by weight in the dry matter at least: 62,5 % crude protein and 6 % crude lipids (fatty matter)			5 000
	0408 11 90	– – – Other
	0408 19	– – Other
	0408 19 90	––– Other
	0408 91	–– Dried:
	0408 91 90	––– Other
	0408 99	–– Other
	0408 99 90	––– Other
2	1106	Flour and meal of the dried leguminous vegetables of heading No 0713, of sogo or of roots or tubers of heading No 0714; flour, meal and powder of the product of Chapter 8:	Fish oil or fish liver oil, filtered but not deodorized or decoloreized, with no additives			1 000
	1106 20	– Flour and meal of sogo, roots or tubers of heading No 0714:	Fish meal of subheading 2301 20 00 of the combined nomenclature, having a characteristic odour and containing by weight in the dry matter at least:
	1106 20 10	– – Denatured	62,5 % crude protein and 6 % crude lipids (fatty matter)			5 000
			Chemical name or description	Common name	Colour indexa
3	2501 00	Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution; or containing added anti-caking or free-flowing agents; sea water	Sodium salt of 4-sulphobenzeneazore-sorcinol, or 2.4-dihydroxyzobenzene-4-sulphonic acid (colour: yellow)	Chrysoine S	14 270	6
		– Common salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents	Disodium salt of l-(4-sulph-1 -phenylazo)-4-aminobenzene-5-sulphonic acid (colour: yellow)	Fast yellow AB	13 015	6
		– – Other:
	2501 00 51	––– Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption	Tetrasodium salt of l-(4-suplho-1 -naphthylazo)-2-naphtol-3,6,8-trisulfonic acid (colour: red)	Ponceau 6 R	16 290	1
			Tetrabromofluorescein (colour: flourescent yellow)	Eosine	45 380	0,5
			Naphtalene	Naphtalene	—	250
			Powdered soap	Powdered soap	—	1 000
			Sodium or potassium dichromate	Sodium or potassium dichromate	—	30
			Iron oxide containing not less than 50 % of Fe2O3 by weight. The iron oxide should be dark red to brown and should take the form of a fine powder of which at least 90 % passes through a sieve having a mesh of 0,10 mm	Iron oxide	—	250
			Sodium hypochlorite	Sodium hypochlorite		3 000
			Name
4	3502	Albumins, (including concentrates of two or more whey proteins containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:	Oil of rosemary (for liquid albumins only) Crude oil of camphor (for liquid and solid albumins) White oil of camphor (for liquid and solid albumins) Sodium azide (for liquid and solid albumins) Diethanolamine (for solid albumins only)			150 2 000 2 000 100 6 000
	3502 10	– Egg albumin:
	3502 10 10	– – Unfit, or to be rendered unfit, for human consumption
	3502 90	– Other
		–– Albumins, other than egg albumin:
	3502 90 10	––– Unfit, or to be rendered unfit, for human consumption

Article 17

Denaturing shall be carried out in such a way as to ensure that the product to be denatured and the denaturant are homogeneously mixed and cannot be separated again in a manner which is economically viable.

Article 18

By way of derogation from Article 16, any Member State may temporarily approve the use of a denaturant not specified in column 4 of the table referred to in that Article.

In such a case, notification shall be sent to the Commission within 30 days, giving detailed particulars of such denaturants and of the quantities used. The Commission shall inform the other Member States as soon as possible.

The question shall be referred to the Committee.

If, within 18 months of the date of receipt by the Commission of the notification, the Committee has not delivered an opinion to the effect that the denaturant in question should be included in column 4 of the said table, then use of such denaturant shall forthwith cease in all Member States.

Article 19

This Chapter shall apply without prejudice to Council Directive 70/524/EEC(1).

(1)

OJ No L 270, 14. 2. 1970, p. 1.