Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (repealed) (c. 104)

ANNEX V U.K. Live, fresh or chilled products

CN code	Description
0301 93 00 0302 69 11	Carp (Cyprinus Carpio, Ctenopharyngodon idella, Hypophthalmichthyes nobilis, Hypophthalmichthyer molitrix)
ex 0301 99 11 ex 0302 12 00	Atlantic salmon (Salmo salara)
ex 0301 91 ex 0302 11	Trout (Oncorhynchus mykiss, Salmo trutta)
0301 92 00 0302 66 00	Eel (Anguilla anguilla)
ex 0301 99 90 0302 69 95	Gilthead seabream (Sparus aurata)
ex 0301 99 90 0302 69 94	Seabass (Dicentrarchus labrax)
ex 0301 99 90 ex 0302 69 99	Turbot (Psetta maxima)
0307 10 10 ex 0307 10 90	Oysters (Ostrea edulis, Crassostrea gigas)
ex 0307 31 10	Mussels (Mytilus spp.)
0307 91 00	Clams (Ruditapes decussatus, Ruditapes philippinarum, Tapes spp., Veneridae, Mercenaria mercenaria)