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Textual Amendments
F1 Deleted by Commission Implementing Regulation (EU) 2017/1145 of 8 June 2017 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance).
a 1 CU is the amount of enzyme which liberates 0,128 micromoles of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 4,5 and 30 °C. | ||||||||
b 1 EPU is the amount of enzyme which liberates 0,0083 micromoles of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 4,7 and 30 °C. | ||||||||
No(or EC No) | Additive | Chemical formula, description | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | Period of authorisation |
---|---|---|---|---|---|---|---|---|
Units of activity/kg of complete feedingstuff | ||||||||
16 | Endo-1,4-beta-glucanase EC 3.2.1.4 | Preparation of endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (IMI SD 142) having a minimum activity of:
| Chickens for fattening | — | 250 CU | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 500-1 000 CU.3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans), e.g. containing more than 40 % barley. | 30.9.2000 |
Laying hens | — | 250 CU | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 500-1 000 CU.3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans), e.g. containing more than 40 % barley. | 30.9.2000 | |||
Piglets | 4 months | 250 CU | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 500-1 000 CU.3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans), e.g. containing more than 40 % barley. | 30.9.2000 | |||
Pigs for fattening | — | 250 CU | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 500-1 000 CU.3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans), e.g. containing more than 40 % barley. | 30.9.2000 | |||
17 | Endo-1,4-beta-xylanase EC 3.2.1.8 | Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) having a minimum activity of:
| Chickens for fattening | — | 750 EPU | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 1 500-3 000 EPU.3.For use in compound feed rich in non-starch polysaccharides (mainly arabi-noxylans), e.g. containing more than 40 % wheat. | 30.9.2000 |
Laying hens | — | 750 EPU | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 1 500-3 000 EPU.3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 40 % wheat. | 30.9.2000 | |||
Piglets | 4 months | 750 EPU | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 1 500-3 000 EPU.3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 40 % wheat. | 30.9.2000 | |||
Pigs for fattening | — | 750 EPU | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 1 500-3 000 EPU.3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 40 % wheat. | 30.9.2000 |
a 1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from carboxymethylcellulose per minute at pH 5.0 ande 40 °C. | ||||||||
b 1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from barley beta-glucan per minute at pH 5.0 and 40 °C. | ||||||||
c 1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from oat spelt xylan per minute at pH 5.0 ande 40 °C. | ||||||||
d 1 EPU is the amount of enzyme which liberates 0,0083 micromoles of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 4,7 and 30 °C. | ||||||||
e 1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C. | ||||||||
f 1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 °C. | ||||||||
g 1 U is teh amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C. | ||||||||
h 1 U is the amount of enzyme which liberates 1 micromole of glucosidic linkages from water insoluble cross-linked starch polymer per minute at pH 6,5 and 37 °C. | ||||||||
i 1 U is the amount of enzyme which liberates 1 microgram of phenolic compound (tyrosine equivalents) from casein substrate per minute at pH 7,5 and 40 °C. | ||||||||
j 1 U is the amount of enzyme which liberates 1 micromole of reducing material (galacturonic acid equivalents) from poly D-galacturonic substrate per minute at pH 5,0 and 40 °C. | ||||||||
l 1 FYT is the amount of enzyme which liberates 1 micromole of inorganic phosphate per minute from sodium phytate at pH 5.5 and 37 °C. | ||||||||
k 1 IU is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from birchwood xylan per minute at pH 4,5 and 30 °C. | ||||||||
m 1 U is the amount of enzyme which liberates 0,0056 micromoles of reducing sugars (glucose equivalents) from barley-glucan per minute at pH 7.5 and 30 °C. | ||||||||
n 1 U is the amount of enzyme which liberates 0,0056 micromoles of reducing sugars (glucose equivalents) from carboxymethylcellulose per minute at pH 7.5 and 30 °C. | ||||||||
o 1 U is the amount of enzyme which liberates 1 micromole of glucose from a cross-linked starch polymer per minute at pH 7.4 and 37 °C. | ||||||||
No.(or EC No) | Additive | Chemical formula, description | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | Period of authorisation |
---|---|---|---|---|---|---|---|---|
Units of activity/kg of complete feedingstuff | ||||||||
12 | Endo-1,4-beta-glucanase EC 3.2.1.4 | Preparation of endo-1,4-beta-glucanase, endo-1,3 (4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma viride (FERM BP-4447) having a minimum activity | Turkeys for fattening | — | Endo-1,4-beta-glucanase 800 U | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:
3.For use in compound feed rich in non-strach polysaccarides (mainly arabinoxylans and beta-glucans), e.g. containing more than 20 % wheat and 20 % barley. | 30.9.2001 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 | Endo-1,3(4)-beta-glucanase: 1 800 U | — | ||||||
Endo-1,4-beta-xilanase EC 3.2.1.8 | Endo-1,4-beta-xylanase: 2 600 U | — | ||||||
17 | Endo-1,4-beta-xylanase EC 3.2.1.8 | Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) having a minimum activity of:
| Turkeys for fattening | — | 750 EPU | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:
3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 35 % wheat. | 30.9.2001 |
42 | Endo-1,4(4)-betaxylanase EC 3.2.1.8 | Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) having a minimum activity of:
Characteristic of the authorised preparation:
| Pigs for fattening | — | 4 000 U | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:
3.For use in compound feed rich in non- starch polysaccharides (mainly arabinoxylans), e.g. containing more than 60 % wheat. | 30.9.2001 |
49 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 | Preparation of endo-1,3(4)-beta-glucanase producted by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9554) and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a minimum activity of: | Chickens for fattening | — | Endo-1,3(4)-beta-glucanase: 150 U | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuffs:
3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and betaglucans), e.g. containing more than 30 % wheat. | 30.9.2001 |
Endo-1,4-beta-xilanasa EC 3.2.1.8 | Endo-1,4-beta-xylanase: 1 500 U | — | ||||||
Alfa-amylase EC 3.2.1.1 | Alfa-amylase: 500 U | — | ||||||
Bacillolysin EC 3.4.24.28 | Bacillolysin 800 U | — | ||||||
Polygalacturonase C 3.2.1.15 | Polygalacturonase 50 U | — | ||||||
Layinghens | — | endo-1,3(4)-beta-glucanase: 150 U | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuffs:
3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and betaglucans), e.g. containing more than 30 % wheat. | 30.9.2001 | |||
endo-1,4-beta-xylanase: 1 500 U | — | |||||||
alpha-amylase: 1 000 U | — | |||||||
bacillolysin: 800 U | — | |||||||
polygalacturonase: 50 U | — | |||||||
50 | 6-phytase EC 3.1.3.26 | Preparation of 6-phytase produced by Aspergillus oryzae (DSM 11857) having a minimum activity of:
| Chickens for fattening | — | 250 FYT | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:
3.For use in compound feed containing more than 0,25 % phytin bound phosphorus. | 30.9.2001 |
Laying hens | — | 250 FYT | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:
3.For use in compound feed containing more than 0,25 % phytin bound phosphorus. | 30.9.2001 | |||
Turkeys for fattening | — | 250 FYT | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:
3.For use in compound feed containing more than 0,25 % phytin bound phosphorus. | 30.9.2001 | |||
Piglets | 2 months | 500 FYT | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:
3.For use in compound feed containing more than 0,25 % phytin bound phosphorus. | 30.9.2001 | |||
Pigs for fattening | — | 500 FYT | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:
3.For use in compound feed containing more than 0,25 % phytin bound phosphorus. | 30.9.2001 | |||
51 | Endo-1,4-betaxylanase EC 3.2.1.8 | Preparation of endo-1,4-beta-xylanase produced by Bacillus subtilis (LMG-S 15136) having a minimum activity of:
| Chickens for fattening | — | 10 IU | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:
3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 40 % wheat. | 30.9.2001 |
52 | Endo-1,3(4)-beta-glucanase: EC 3.2.1.6 | Preparation of endo-1,3(4)-beta-glucanasa produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94) and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), having a minimum activity of: | Chickens for fattening | — | Endo-1,3(4)-beta-glucanase: 1 000 U | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:
3.For use in compound feed rich in non starch polysaccharides (mainly arabinoxylans and betaglucans) e.g. containing more than 20 % wheat and 15 % sorghum and 5 % maize. | 30.9.2001 |
Endo-1,4-beta-glucanase: EC 3.2.1.4 | Endo-1,4-beta-glucanase: 12 000 U | — | ||||||
Alpha-amylase EC 3.2.2.1 | Alpha-amylase: 40 U | — |
No. | Additive | Chemical formula, description | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | Period of authorisation |
---|---|---|---|---|---|---|---|---|
CFU/kg of complete feedingstuff | ||||||||
19 | Streptococcus infantarius CNCM I-841 | Mixture of: Streptococcus infantarius and Lactobacillus plantarum containing a minimum of: Streptococcus infantarius 0,5 × 109 CFU/g and: Lactobacillus plantarum 2 × 109 CFU/g | Calves | 6 months | Streptococcus infantarius 1 × 109 | Streptococcus infantarius 1 × 109 | In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. | 30.9.2001 |
Lactobacillus plantarum CNCM I-840 | Lactobacillus plantarum: 0,5 × 109 | Lactobacillus plantarum: 0,5 × 109 |