Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Introductory Text
Article 1.Traceability
Article 1a. Definitions
Article 2.Labelling where information is not available
Article 3.Simplification of the indication of origin
Article 4. Size and composition of a group
Article 5.Minced beef
Article 5a. Trimmings
Article 5b. Pre-packaged cut meat
Article 5c. Non-pre-packaged cut meat
Article 6.Approval procedures
Article 7.Checks
Article 8.Approvals granted by third countries
Article 9.Sanctions
Article 10.Records
Article 11.Communications
Article 12.Transitional provision
Article 13.Repeal
Article 14.Entry into force
Signature
ANNEX