Commission Regulation (EC) No 2729/2000 (repealed)Dangos y teitl llawn
Commission Regulation (EC) No 2729/2000 of 14 December 2000 laying down detailed implementing rules on controls in the wine sector (repealed)
[II. VINIFICATION U.K.
A. Vinification must be carried out by the competent body or by a department authorised to do so by that body, wherever possible under conditions comparable with the normal conditions in the production area of which the sample is representative. Vinification should result in the total transformation of the sugar into alcohol, i.e. in less than 2 g/l of residual sugar. However, in certain cases, e.g. for ensuring a better representativity, higher amounts of residual sugars can be accepted. As soon as the wine has clarified and stabilised by means of SO 2 , it must be put in 75 cl bottles and labelled. U.K.
B. The description sheet for vinification is to be drawn up in accordance with Part II of the questionnaire in Annex II.] U.K.
