Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption (repealed)

Print Options
PrintThe Whole
Regulation
PrintThe Whole
Annex
PrintThe Whole
Chapter
PrintThis
Division
only
Changes over time for: Division 1.


Llinell Amser Newidiadau
Mae’r llinell amser yma yn dangos y fersiynau gwahanol a gymerwyd o EUR-Lex yn ogystal ag unrhyw fersiynau dilynol a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig.
Cymerir dyddiadau fersiynau’r UE o ddyddiadau’r dogfennau ar EUR-Lex ac efallai na fyddant yn cyfateb â’r adeg pan ddaeth y newidiadau i rym ar gyfer y ddogfen.
Ar gyfer unrhyw fersiynau a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig, bydd y dyddiad yn cyd-fynd â’r dyddiad cynharaf y daeth y newid (e.e. ychwanegiad, diddymiad neu gyfnewidiad) a weithredwyd i rym. Am ragor o wybodaeth gweler ein canllaw i ddeddfwriaeth ddiwygiedig ar Ddeall Deddfwriaeth.
Version Superseded: 04/03/2011
Status:
Point in time view as at 01/01/2005.
Changes to legislation:
There are currently no known outstanding effects by UK legislation for Regulation (EC) No 1774/2002 of the European Parliament and of the Council (repealed), Division 1..

Changes to Legislation
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
1.The competent authority must supervise processing plants to ensure compliance with the requirements of this Regulation. It must in particular:U.K.
(a)
check:
(i)
the general conditions of hygiene of the premises, equipment and staff;
(ii)
the efficacy of the own checks carried out by the plant, in accordance with Article 25, particularly by examining the results and taking samples;
(iii)
the standards of the products after processing. The analyses and tests must be carried out in accordance with scientifically-recognised methods (in particular, those laid down in Community legislation or, where none exist, recognised international standards or, in their absence, national standards); and
(iv)
the storage conditions;
(b)
take any samples required for laboratory tests; and
(c)
make any other checks it considers necessary to ensure compliance with this Regulation.
Yn ôl i’r brig