- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (25/03/2008)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
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Version Superseded: 31/12/2020
Point in time view as at 25/03/2008. This version of this provision has been superseded.
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1.The Executive Director shall be appointed by the Management Board, on the basis of a list of candidates proposed by the Commission after an open competition, following publication in the Official Journal of the European Communities and elsewhere of a call for expressions of interest, for a period of five years which shall be renewable. Before appointment the candidate nominated by the Management Board shall be invited without delay to make a statement before the European Parliament and answer questions put by members of this institution. The Executive Director may be removed from office by a majority of the Management Board.
2.The Executive Director shall be the legal representative of the Authority and shall be responsible for:
(a)the day-to-day administration of the Authority;
(b)drawing up a proposal for the Authority's work programmes in consultation with the Commission;
(c)implementing the work programmes and the decisions adopted by the Management Board;
(d)ensuring the provision of appropriate scientific, technical and administrative support for the Scientific Committee and the Scientific Panels;
(e)ensuring that the Authority carries out its tasks in accordance with the requirements of its users, in particular with regard to the adequacy of the services provided and the time taken;
[F1(f) the preparation of the Authority's draft statement of estimates of revenue and expenditure, and the execution of its budget;]
(g)all staff matters;
(h)developing and maintaining contact with the European Parliament, and for ensuring a regular dialogue with its relevant committees.
[F13. Each year, the Executive Director shall submit to the Management Board for approval:
(a) a draft general report covering all the activities of the Authority in the previous year;
(b) draft programmes of work.
The Executive Director shall, following adoption by the Management Board, forward the programmes of work to the European Parliament, the Council, the Commission and the Member States, and shall have them published.
The Executive Director shall, following adoption by the Management Board and by 15 June, forward the Authority's general report to the European Parliament, the Council, the Commission, the Court of Auditors, the European Economic and Social Committee and the Committee of the Regions, and shall have it published.
The Executive Director shall forward annually to the budgetary authority all information relevant to the outcome of the evaluation procedures.]
F24.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Textual Amendments
F1 Substituted by Regulation (EC) No 1642/2003 of the European Parliament and of the Council of 22 July 2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
F2 Deleted by Regulation (EC) No 1642/2003 of the European Parliament and of the Council of 22 July 2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
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