Commission Regulation (EC) No 14/2004 of 30 December 2003 establishing the supply balances and Community aid for the supply of certain essential products for human consumption, for processing and as agricultural inputs and for the supply of live animals and eggs to the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 (repealed)

Part 9Pigmeat sector

Description	Code	Quantity(tonnes)	Aid(EUR/tonne)
Forecast supply balance and Community aid for the supply of Community products per calendar year
^a Including 4 800 tonnes for the processing and/or packaging sector.
^b The amount shall be equal to the refund for products falling within the same CN code granted under Article 13 of Regulation (EEC) No 2759/75 (OJ L 282, 1.11.1975, p. 1).
NB: The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1).
Description	Code	Quantity(tonnes)	I	II	III
Meat of domestic swine, frozen:	ex 0203	17 000^a
—carcases and half-carcases	0203 21 10 9000		85	103	^b
—hams and cuts thereof	0203 22 11 9100		128	146	^b
—shoulders and cuts thereof	0203 22 19 9100		85	103	^b
—fore-ends and cuts thereof	0203 29 11 9100		85	103	^b
—loins and cuts thereof	0203 29 13 9100		128	146	^b
—bellies (streaky) and cuts thereof	0203 29 15 9100		85	103	^b
—other: boned	0203 29 55 9110		157	175	^b

Commission Regulation (EC) No 14/2004 (repealed)Dangos y teitl llawn

Part 9Pigmeat sector

—carcases and half-carcases

—hams and cuts thereof

—shoulders and cuts thereof

—fore-ends and cuts thereof

—loins and cuts thereof

—bellies (streaky) and cuts thereof

—other: boned