1. For the purposes of this Regulation, the following definitions shall apply:
[F1 [X2(a) ‘ official control ’ means any form of control that the competent authority performs for the verification of compliance with food law, including animal health and animal welfare rules;
(b) ‘ verification ’ means checking, by examination and the provision of objective evidence, whether specified requirements have been fulfilled;] ]
(c) ‘ competent authority ’ means the central authority of a Member State competent to carry out veterinary checks or any authority to which it has delegated that competence;
[F1 [X2(d) ‘ audit ’ means a systematic and independent examination to determine whether activities and related results comply with planned arrangements and whether these arrangements are implemented effectively and are suitable to achieve objectives;
(e) ‘ inspection ’ means the examination of establishments, of animals and food, and the processing thereof, of food businesses, and their management and production systems, including documents, finished product testing and feeding practices, and of the origin and destination of production inputs and outputs, in order to verify compliance with the legal requirements in all cases;] ]
(f) ‘ official veterinarian ’ means a veterinarian qualified, in accordance with this Regulation, to act in such a capacity and appointed by the competent authority;
(g) ‘ approved veterinarian ’ means a veterinarian designated by the competent authority to carry out specific official controls on holdings on its behalf;
(h) ‘ official auxiliary ’ means a person qualified, in accordance with this Regulation, to act in such a capacity, appointed by the competent authority and working under the authority and responsibility of an official veterinarian;
and
(i) ‘ health mark ’ means a mark indicating that, when it was applied, official controls had been carried out in accordance with this Regulation.
2. The definitions laid down in the following Regulations shall also apply as appropriate:
(a) Regulation (EC) No 178/2002;
(b) the definitions of ‘animal by-products’, ‘TSEs’ (transmissible spongiform encephalopathies) and ‘specified risk material’ laid down in Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption (1) ;
[F2 [X3(b)(a) Regulation (EC) No 882/2004;] ]
(c) Regulation (EC) No 852/2004, except for the definition of ‘ competent authority ’ ;
and
(d) Regulation (EC) No 853/2004.]
Editorial Information
X2 Deleted by Corrigendum to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (Official Journal of the European Union L 165 of 30 April 2004).
X3 Inserted by Corrigendum to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (Official Journal of the European Union L 165 of 30 April 2004).
Textual Amendments
Editorial Information
X1 Substituted by Corrigendum to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (Official Journal of the European Union L 139 of 30 April 2004).
[X1 OJ L 273, 10.10.2002, p. 1 . Regulation as last amended by Commission Regulation (EC) No 813/2003 ( OJ L 117, 13.5.2003, p. 22 ).]
Editorial Information
X1 Substituted by Corrigendum to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (Official Journal of the European Union L 139 of 30 April 2004).