Regulation (EC) No 183/2005 of the European Parliament and of the CouncilDangos y teitl llawn

Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance)

Article 21U.K.National guides

1.When national guides to good practice are developed, they shall be developed and disseminated by feed business sectors:

(a)in consultation with representatives of parties whose interests may be substantially affected, such as competent authorities and user groups;

(b)having regard to relevant codes of practice of the Codex Alimentarius;

and

(c)when they concern primary production of feed, having regard to the requirements set out in Annex I.

2.Member States shall assess national guides to ensure that:

(a)they have been developed in accordance with paragraph 1;

(b)their contents are practicable for the sectors to which they refer;

and

(c)they are suitable as guides for compliance with Articles 4, 5 and 6, in the sectors and/or for the feeds concerned.

3.Member States shall transmit national guides to the Commission.

4.The Commission shall set up and run a registration system for such guides and make it available to the Member States.