- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance)
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This legislation may since have been updated - see the latest available (revised) version
1.For operations at the level of primary production of feed and the following associated operations:
(a)transport, storage and handling of primary products at the place of production;
(b)transport operations to deliver primary products from the place of production to an establishment;
(c)mixing of feed for the exclusive requirements of their own holdings without using additives or premixtures of additives with the exception of silage additives,
feed business operators shall comply with the provisions in Annex I, where relevant for the operations carried out.
2.For operations other than those referred to in paragraph 1, including mixing of feed for the exclusive requirements of their own holdings when using additives or premixtures of additives with the exception of silage additives, feed business operators shall comply with the provisions in Annex II, where relevant for the operations carried out.
3.Feed business operators shall:
(a)comply with specific microbiological criteria;
(b)take measures or adopt procedures necessary to meet specific targets.
The criteria and targets referred to in points (a) and (b) shall be adopted in accordance with the procedure referred to in Article 31(2).
4.Feed business operators may use the guides provided for in Chapter III to help them comply with their obligations under this Regulation.
5.Farmers shall comply with the provisions set out in Annex III when feeding food-producing animals.
6.Feed business operators and farmers shall only source and use feed from establishments which are registered and/or approved in accordance with this Regulation.
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