Chwilio Deddfwriaeth

Chwiliad Uwch

Commission Regulation (EC) No 2073/2005Dangos y teitl llawn

Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)

Help about what version

Pa Fersiwn

Help about advanced features

Nodweddion Uwch

Help about UK-EU Regulation

Legislation originating from the EU

When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Close

Mae hon yn eitem o ddeddfwriaeth sy’n deillio o’r UE

Mae unrhyw newidiadau sydd wedi cael eu gwneud yn barod gan y tîm yn ymddangos yn y cynnwys a chyfeirir atynt gydag anodiadau.Ar ôl y diwrnod ymadael bydd tair fersiwn o’r ddeddfwriaeth yma i’w gwirio at ddibenion gwahanol. Y fersiwn legislation.gov.uk yw’r fersiwn sy’n weithredol yn y Deyrnas Unedig. Y Fersiwn UE sydd ar EUR-lex ar hyn o bryd yw’r fersiwn sy’n weithredol yn yr UE h.y. efallai y bydd arnoch angen y fersiwn hon os byddwch yn gweithredu busnes yn yr UE. EUR-Lex Y fersiwn yn yr archif ar y we yw’r fersiwn swyddogol o’r ddeddfwriaeth fel yr oedd ar y diwrnod ymadael cyn cael ei chyhoeddi ar legislation.gov.uk ac unrhyw newidiadau ac effeithiau a weithredwyd yn y Deyrnas Unedig wedyn. Mae’r archif ar y we hefyd yn cynnwys cyfraith achos a ffurfiau mewn ieithoedd eraill o EUR-Lex. The EU Exit Web Archive legislation_originated_from_EU_p3

Changes to legislation:

There are currently no known outstanding effects for the Commission Regulation (EC) No 2073/2005, Division 2.1 . Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

[F12.1 Meat and products thereof U.K.

a

n = number of units comprising the sample; c = number of sample units giving values between m and M.

b

[F2For points 2.1.3-2.1.5 and 2.1.9 m = M.]

c

The most recent edition of the standard shall be used.

d

The limits (m and M) shall apply only to samples taken by the destructive method. The daily mean log shall be calculated by first taking a log value of each individual test result and then calculating the mean of these log values.

e

The 50 samples shall be derived from 10 consecutive sampling sessions in accordance with the sampling rules and frequencies laid down in this Regulation.

f

The number of samples where the presence of salmonella is detected. The c value is subject to review in order to take into account the progress made in reducing the salmonella prevalence. Member States or regions having low salmonella prevalence may use lower c values even before the review.

g

This criterion shall not apply to minced meat produced at retail level when the shelf-life of the product is less then 24 hours.

h

E. coli is used here as an indicator of faecal contamination.

i

These criteria apply to mechanically separated meat (MSM) produced with the techniques referred to in paragraph 3 of Chapter III of Section V of Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council.

j

[F3 [F4Where Salmonella spp. is found, the isolates shall be further serotyped for Salmonella Typhimurium and Salmonella Enteritidis in order to verify compliance with the microbiological criterion set out in Row 1.28 of Chapter 1.] ]

Food category Micro-organisms Sampling plan a Limits b Analytical reference method c Stage where the criterion applies Action in case of unsatisfactory results
n c m M
2.1.1 Carcases of cattle, sheep, goats and horses d
Aerobic colony count 3,5 log cfu/cm 2 daily mean log 5,0 log cfu/cm 2 daily mean log [F4EN ISO 4833-1] Carcases after dressing but before chilling Improvements in slaughter hygiene and review of process controls
Enterobacteriaceae 1,5 log cfu/cm 2 daily mean log 2,5 log cfu/cm 2 daily mean log [F4EN ISO 21528-2] Carcases after dressing but before chilling Improvements in slaughter hygiene and review of process controls
2.1.2 Carcases of pigs d
Aerobic colony count 4,0 log cfu/cm 2 daily mean log 5,0 log cfu/cm 2 daily mean log [F4EN ISO 4833-1] Carcases after dressing but before chilling Improvements in slaughter hygiene and review of process controls
Enterobacteriaceae 2,0 log cfu/cm 2 daily mean log 3,0 log cfu/cm 2 daily mean log [F4EN ISO 21528-2] Carcases after dressing but before chilling Improvements in slaughter hygiene and review of process controls
2.1.3 Carcases of cattle, sheep, goats and horses
Salmonella 50 e 2 f [F4Not detected] in the area tested per carcase [F4EN ISO 6579-1] Carcases after dressing but before chilling Improvements in slaughter hygiene, review of process controls and of origin of animals
[F52.1.4 Carcases of pigs
Salmonella 50 e 3 f [F4Not detected] in the area tested per carcase [F4EN ISO 6579-1] Carcases after dressing but before chilling Improvements in slaughter hygiene and review of process controls, origin of animals and of the biosecurity measures in the farms of origin]
[F62.1.5 Poultry carcases of broilers and turkeys
Salmonella spp. j 50 ( 5 )

7 ( 6 )

From 1.1.2012 c = 5 for broilers

From 1.1.2013 c = 5 for turkeys

[F4Not detected] in 25 g of a pooled sample of neck skin [F4EN ISO 6579-1] Carcases after chilling Improvement in slaughter hygiene and review of process controls, origin of animals and biosecurity measures in the farms of origin]
2.1.6 Minced meat
Aerobic colony count g 5 2 5 × 10 5 cfu/g 5 × 10 6 cfu/g [F4EN ISO 4833-1] End of the manufacturing process Improvements in production hygiene and improvements in selection and/or origin of raw materials
E. coli h 5 2 50 cfu/g 500 cfu/g ISO 16649-1 or 2 End of the manufacturing process Improvements in production hygiene and improvements in selection and/or origin of raw materials
2.1.7 Mechanically separated meat (MSM) i
Aerobic colony count 5 2 5 × 10 5 cfu/g 5 × 10 6 cfu/g [F4EN ISO 4833-1] End of the manufacturing process Improvements in production hygiene and improvements in selection and/or origin of raw materials
E. coli h 5 2 50 cfu/g 500 cfu/g ISO 16649-1 or 2 End of the manufacturing process Improvements in production hygiene and improvements in selection and/or origin of raw materials
2.1.8 Meat preparations
E. coli h 5 2 500 cfu/g or cm 2 5 000 cfu/g or cm 2 ISO 16649-1 or 2 End of the manufacturing process Improvements in production hygiene and improvements in selection and/or origin of raw materials
[F72.1.9 Carcases of broilers
Campylobacter spp. 50 e

c = 20

From 1.1.2020 c = 15;

From 1.1.2025 c = 10

1 000 cfu/g EN ISO 10272-2 Carcases after chilling Improvements in slaughter hygiene, review of process controls, of animals' origin and of the biosecurity measures in the farms of origin]

Textual Amendments

Interpretation of the test results U.K.

The limits given refer to each sample unit tested, excluding testing of carcases where the limits refer to pooled samples.

The test results demonstrate the microbiological quality of the process tested.

Enterobacteriaceae and aerobic colony count in carcases of cattle, sheep, goats, horses and pigs:

  • satisfactory, if the daily mean log is ≤ m,

  • acceptable, if the daily mean log is between m and M,

  • unsatisfactory, if the daily mean log is > M.

Salmonella in carcases:

  • satisfactory, if the presence of Salmonella is detected in a maximum of c/n samples,

  • unsatisfactory, if the presence of Salmonella is detected in more than c/n samples.

After each sampling session, the results of the last ten sampling sessions shall be assessed in order to obtain the n number of samples.

E. coli and aerobic colony count in minced meat, meat preparations and mechanically separated meat (MSM):

  • satisfactory, if all the values observed are ≤ m,

  • acceptable, if a maximum of c/n values are between m and M, and the rest of the values observed are ≤ m,

  • unsatisfactory, if one or more of the values observed are > M or more than c/n values are between m and M.

[F7Campylobacter spp. in poultry carcases of broilers:

  • satisfactory, if a maximum of c/n values are > m,

  • unsatisfactory, if more than c/n values are > m.] ]

Textual Amendments

Yn ôl i’r brig

Options/Help

Print Options

Close

Mae deddfwriaeth ar gael mewn fersiynau gwahanol:

Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.

Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE): Mae'r wreiddiol version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Close

Gweler y wybodaeth ychwanegol ochr yn ochr â’r cynnwys

Rhychwant ddaearyddol: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.

Dangos Llinell Amser Newidiadau: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.

Close

Dewisiadau Agor

Dewisiadau gwahanol i agor deddfwriaeth er mwyn gweld rhagor o gynnwys ar y sgrin ar yr un pryd

Close

Rhagor o Adnoddau

Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:

  • y PDF print gwreiddiol y fel adopted version that was used for the EU Official Journal
  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • pob fformat o’r holl ddogfennau cysylltiedig
  • slipiau cywiro
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
Close

Llinell Amser Newidiadau

Mae’r llinell amser yma yn dangos y fersiynau gwahanol a gymerwyd o EUR-Lex yn ogystal ag unrhyw fersiynau dilynol a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig.

Cymerir dyddiadau fersiynau’r UE o ddyddiadau’r dogfennau ar EUR-Lex ac efallai na fyddant yn cyfateb â’r adeg pan ddaeth y newidiadau i rym ar gyfer y ddogfen.

Ar gyfer unrhyw fersiynau a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig, bydd y dyddiad yn cyd-fynd â’r dyddiad cynharaf y daeth y newid (e.e. ychwanegiad, diddymiad neu gyfnewidiad) a weithredwyd i rym. Am ragor o wybodaeth gweler ein canllaw i ddeddfwriaeth ddiwygiedig ar Ddeall Deddfwriaeth.

Close

Rhagor o Adnoddau

Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:

  • y PDF print gwreiddiol y fel adopted fersiwn a ddefnyddiwyd am y copi print
  • slipiau cywiro

liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys

  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill