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Regulation (EC) No 1907/2006 of the European Parliament and of the CouncilDangos y teitl llawn

Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC (Text with EEA relevance)

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Changes over time for: EXEMPTIONS FROM THE OBLIGATION TO REGISTER IN ACCORDANCE WITH ARTICLE 2(7)(a)

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[X1 [F1EXEMPTIONS FROM THE OBLIGATION TO REGISTER IN ACCORDANCE WITH ARTICLE 2(7)(a)

Einecs No Name/Group CAS No
200-061-5 D-glucitol C 6 H 14 O 6 50-70-4
200-066-2 Ascorbic acid C 6 H 8 O 6 50-81-7
200-075-1 Glucose C 6 H 12 O 6 50-99-7
200-233-3 Fructose C 6 H 12 O 6 57-48-7
200-294-2 L-lysine C 6 H 14 N 2 O 2 56-87-1
200-334-9 Sucrose, pure C 12 H 22 O 11 57-50-1
200-405-4 α-tocopheryl acetate C 31 H 52 O 3 58-95-7
200-416-4 Galactose C 6 H 12 O 6 59-23-4
200-432-1 DL-methionine C 5 H 11 NO 2 S 59-51-8
200-559-2 Lactose C 12 H 22 O 11 63-42-3
200-711-8 D-mannitol C 6 H 14 O 6 69-65-8
201-771-8 L-sorbose C 6 H 12 O 6 87-79-6
204-664-4 Glycerol stearate, pure C 21 H 42 O 4 123-94-4
204-696-9 Carbon dioxide CO 2 124-38-9
205-278-9 Calcium pantothenate, D-form C 9 H 17 NO 5.1/2 Ca 137-08-6
205-756-7 DL-phenylalanine C 9 H 11 NO 2 150-30-1
208-407-7 Sodium gluconate C 6 H 12 O 7 .Na 527-07-1
215-665-4 Sorbitan oleate C 24 H 44 O 6 1338-43-8
231-098-5 Krypton Kr 7439-90-9
231-110-9 Neon Ne 7440-01-9
231-147-0 Argon Ar 7440-37-1
231-168-5 Helium He 7440-59-7
231-172-7 Xenon Xe 7440-63-3
231-783-9 Nitrogen N 2 7727-37-9
231-791-2 Water, distilled, conductivity or of similar purity H 2 O 7732-18-5
232-307-2

Lecithins

The complex combination of diglycerides of fatty acids linked to the choline ester of phosphoric acid

8002-43-5
232-436-4

Syrups, hydrolyzed starch

A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins

8029-43-4
232-442-7 Tallow, hydrogenated 8030-12-4
232-675-4 Dextrin 9004-53-9
232-679-6

Starch

High-polymeric carbohydrate material usually derived from cereal grains such as corn, wheat and sorghum, and from roots and tubers such as potatoes and tapioca. Includes starch which has been pregelatinised by heating in the presence of water

9005-25-8
232-940-4 Maltodextrin 9050-36-6
238-976-7 Sodium D-gluconate C 6 H 12 O 7 .xNa 14906-97-9
248-027-9 D-glucitol monostearate C 24 H 48 O 7 26836-47-5
262-988-1 Fatty acids, coco, Me esters 61788-59-8
265-995-8 Cellulose pulp 65996-61-4
266-948-4

Glycerides, C 16-18 and C 18 -unsaturated.

This substance is identified by SDA Substance Name: C 16 -C 18 and C 18 unsaturated trialkyl glyceride and SDA Reporting Number: 11-001-00

67701-30-8
268-616-4 Syrups, corn, dehydrated 68131-37-3
269-658-6 Glycerides, tallow mono-, di- and tri-, hydrogenated 68308-54-3
270-312-1

Glycerides, C 16-18 and C 18 -unsaturated, mono- and di-

This substance is identified by SDA Substance Name: C 16 -C 18 and C 18 unsaturated alkyl and C 16 -C 18 and C 18 unsaturated dialkyl glyceride and SDA Reporting Number: 11-002-00

68424-61-3
288-123-8 Glycerides, C 10-18 85665-33-4] ]

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