Regulation (EC) No 1924/2006 of the european parliament and of the councilDangos y teitl llawn

Regulation (EC) No 1924/2006 of the european parliament and of the council of 20 December 2006 on nutrition and health claims made on foods

[X1SODIUM-FREE or SALT-FREE U.K.

A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g.]