Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (c. 1924)

1. Introductory Text

2. CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS

   1. Article 1. Subject matter and scope

   2. Article 2. Definitions

3. CHAPTER II GENERAL PRINCIPLES

   1. Article 3. General principles for all claims

   2. Article 4. Conditions for the use of nutrition and health claims

   3. Article 5. General conditions

   4. Article 6. Scientific substantiation for claims

   5. Article 7. Nutrition information

4. CHAPTER III NUTRITION CLAIMS

   1. Article 8. Specific conditions

   2. Article 9. Comparative claims

5. CHAPTER IV HEALTH CLAIMS

   1. Article 10. Specific conditions

   2. Article 11. National medical associations and health-related charities

   3. Article 12. Restrictions on the use of certain health claims

   4. Article 13. Health claims other than those referring to the reduction of disease risk

   5. Article 14. Reduction of disease risk claims

   6. Article 15. Application for authorisation

   7. Article 16. Opinion of the Authority

   8. Article 17. Community authorisation

   9. Article 18. Modification, suspension and revocation of authorisations

6. CHAPTER V GENERAL AND FINAL PROVISIONS

   1. Article 19. Community Register

   2. Article 20. Data protection

   3. Article 21. National provisions

   4. Article 22. Notification procedure

   5. Article 23. Safeguard measures

   6. Article 24. Committee procedure

   7. Article 25. Monitoring

   8. Article 26. Evaluation

   9. Article 27. Transitional measures

   10. Article 28. Entry into force

7. Signature

8. 1. ANNEX

      Nutrition claims and conditions applying to them

      1. LOW ENERGY

      2. ENERGY-REDUCED

      3. ENERGY-FREE

      4. LOW-FAT

      5. FAT-FREE

      6. LOW-SATURATED FAT

      7. SATURATED FAT-FREE

      8. LOW SUGAR

      9. SUGAR-FREE

      10. WITH NO ADDED SUGAR

      11. LOW SODIUM/SALT

      12. VERY LOW SODIUM/SALT

      13. SODIUM-FREE or SALT-FREE

      14. SOURCE OF FIBRE

      15. HIGH FIBRE

      16. SOURCE OF PROTEIN

      17. HIGH PROTEIN

      18. SOURCE OF (NAME OF VITAMIN/S) AND/OR (NAME OF MINERAL/S)

      19. HIGH (NAME OF VITAMIN/S) AND/OR (NAME OF MINERAL/S)

      20. CONTAINS (NAME OF THE NUTRIENT OR OTHER SUBSTANCE)

      21. INCREASED (NAME OF THE NUTRIENT)

      22. REDUCED (NAME OF THE NUTRIENT)

      23. LIGHT/LITE

      24. NATURALLY/NATURAL