Commission Regulation (EC) No 2034/2006Dangos y teitl llawn

ANNEX(1) U.K.

1. Reference prices for products referred to in Article 29(3)(a) of Regulation (EC) No 104/2000 U.K.

a The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.
Species	Sizea	Reference price (EUR/tonne)
		Gutted with heada		Whole fisha
		Additional Taric code	Extra, Aa	Additional Taric code	Extra, Aa
Herring of the species Clupea harengus ex 0302 40 00	1		—	F011	128
	2		—	F012	197
	3		—	F013	186
	4a		—	F016	117
	4b		—	F017	117
	4c		—	F018	246
	5		—	F015	218
	6		—	F019	109
	7a		—	F025	109
	7b		—	F026	98
	8		—	F027	82
Redfish (Sebastes spp.) ex 0302 69 31 and ex 0302 69 33	1		—	F067	925
	2		—	F068	925
	3		—	F069	777
Cod of the species Gadus morhua ex 0302 50 10	1	F073	1 169	F083	844
	2	F074	1 169	F084	844
	3	F075	1 104	F085	649
	4	F076	876	F086	487
	5	F077	617	F087	357
		Boiled in water		Fresh or refrigerated
		Additional Taric code	Extra, Aa	Additional Taric code	Extra, Aa
Deepwater prawns (Pandalus borealis) ex 0306 23 10	1	F317	4 936	F321	1 092
	2	F318	1 731	—	—

2. Reference prices for fishery products referred to in Article 29(3)(d) of Regulation (EC) No 104/2000 U.K.

Product	Additional Taric code	Presentation	Reference price(EUR/tonne)
1. Redfish (Sebastes spp.)
		Whole:
ex 0303 79 35 ex 0303 79 37	F411	— with or without head	960
ex 0304 29 35 ex 0304 29 39		Fillets:
	F412	— with bones (‘standard’)	1 934
	F413	— without bones	2 117
	F414	— blocks in immediate packing weighing not more than 4 kg	2 285
2. Cod (Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida
ex 0303 52 10, ex 0303 52 30, ex 0303 52 90, ex 0303 79 41	F416	Whole, with or without head	1 106
ex 0304 29 29		Fillets:
	F417	— interleaved or in industrial blocks, with bones (‘standard’)	2 428
	F418	— interleaved or in industrial blocks, without bones	2 664
	F419	— individual or fully interleaved fillets, with skin	2 602
	F420	— individual or fully interleaved fillets, without skin	2 943
	F421	— blocks in immediate packing weighing not more than 4 kg	2 903
ex 0304 99 33	F422	Pieces and other meat, except minced blocks	1 434
3. Coalfish (Pollachius virens)
ex 0304 29 31		Fillets:
	F424	— interleaved or in industrial blocks, with bones (‘standard’)	1 518
	F425	— interleaved or in industrial blocks, without bones	1 672
	F426	— individual or fully interleaved fillets, with skin	1 476
	F427	— individual or fully interleaved fillets, without skin	1 680
	F428	— blocks in immediate packing weighing not more than 4 kg	1 733
ex 0304 99 41	F429	Pieces and other meat, except minced blocks	986
4. Haddock (Melanogrammus aeglefinus)
ex 0304 29 33		Fillets:
	F431	— interleaved or in industrial blocks, with bones (‘standard’)	2 264
	F432	— interleaved or in industrial blocks, without bones	2 606
	F433	— individual or fully interleaved fillets, with skin	2 537
	F434	— individual or fully interleaved fillets, without skin	2 710
	F435	— blocks in immediate packing weighing not more than 4 kg	2 960
5. Alaska pollack (Theragra chalcogramma)
		Fillets:
ex 0304 29 85	F441	— interleaved or in industrial blocks, with bones (‘standard’)	1 159
	F442	— interleaved or in industrial blocks, without bones	1 324
6. Herring (Clupea harengus, Clupea pallasii)
		Herring flaps:
ex 0304 19 97 ex 0304 99 23	F450	— exceeding 80 g a piece	510
	F450	— exceeding 80 g a piece	464

(1)

The additional code to be mentioned for all categories other than those explicitly referred to in points 1 and 2 of the Annex is ‘F499: Other’.