Council Regulation (EC) No 318/2006 of 20 February 2006 on the common organisation of the markets in the sugar sector (repealed) (c. 318)

ANNEX I STANDARD QUALITIES

POINT III Standard quality for raw sugar

1.

Raw sugar of the standard quality shall be sugar with a yield in white sugar of 92 %.

2.

The yield of raw beet sugar shall be calculated by subtracting from the degree of polarisation of that sugar:

(a)

its percentage ash content multiplied by four;

(b)

its percentage invert sugar content multiplied by two;

(c)

the number 1.

3.

The yield of raw cane sugar shall be calculated by subtracting 100 from the degree of polarisation of that sugar multiplied by two.