Part XVII: Pigmeat
As regards pigmeat, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | ex 0103 | Live swine, of domestic species, other than pure-bred breeding animals |
| (b) | ex 0203 | Meat of domestic swine, fresh, chilled, or frozen |
| ex 0206 | Edible offal of domestic swine, other than for the manufacture of pharmaceutical products, fresh, chilled or frozen | |
| ex 0209 00 | Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | |
| ex 0210 | Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked | |
| 1501 00 11 1501 00 19 | Pig fat (including lard) | |
| (c) | 1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
| 1602 10 00 | Homogenised preparations of meat, meat offal or blood | |
| 1602 20 90 | Preparations or preserves of liver of any animal, other than goose or duck | |
| 1602 41 10 1602 42 10 1602 49 11 to 1602 49 50 | Other preparations and preserves containing meat or offal of domestic swine | |
| 1602 90 10 | Preparations of blood of any animal | |
| 1602 90 51 | Other preparations or preserves containing meat or meat offal of domestic swine | |
| 1902 20 30 | Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | |