- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (01/08/2009)
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Council Regulation (EC) No 1234/2007 (repealed)Dangos y teitl llawn
Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (repealed)
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- Rheoliadau yn deillio o’r UE
- 2007 No. 1234
- ANNEX I
- Part XX: Poultrymeat
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Rhagor o Adnoddau
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Changes over time for: Part XX: Poultrymeat
Version Superseded: 01/01/2018
Status:
Point in time view as at 01/08/2009.
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Part XX: PoultrymeatU.K.
As regards poultrymeat, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls |
| (b) | ex 0207 | Meat and edible offal, of the poultry of heading 0105 fresh, chilled or frozen, excluding livers falling within point (c) |
| (c) | 0207 13 91 | Poultry livers, fresh, chilled or frozen |
| 0207 14 91 | ||
| 0207 26 91 | ||
| 0207 27 91 | ||
| 0207 34 | ||
| 0207 35 91 | ||
| 0207 36 81 | ||
| 0207 36 85 | ||
| 0207 36 89 | ||
| 0210 99 71 | Poultry livers, salted, in brine, dried or smoked | |
| 0210 99 79 | ||
| (d) | 0209 00 90 | Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| (e) | 1501 00 90 | Poultry fat |
| (f) | [F11602 20 10] | Goose or duck livers, otherwise prepared or preserved |
| 1602 31 | Meat or meat offal of poultry of heading 0105, otherwise prepared or preserved | |
| 1602 32 | ||
| 1602 39 | ||
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