Part III: SugarU.K.
As regards sugar, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 1212 91 | Sugar beet |
| 1212 99 20 | Sugar cane | |
| (b) | 1701 | Cane or beet sugar and chemically pure sucrose, in solid form |
| (c) | 1702 20 | Maple sugar and maple syrup |
| 1702 60 95 and 1702 90 99 | Other sugars in solid form and sugar syrups, not containing added flavouring or colouring matter, but not including lactose, glucose, maltodextrine and isoglucose | |
| 1702 90 60 | Artificial honey, whether or not mixed with natural honey | |
| 1702 90 71 | Caramel containing 50 % or more by weight of sucrose in the dry matter | |
| 2106 90 59 | Flavoured or coloured sugar syrups, other than isoglucose, lactose, glucose and maltodextrine syrups | |
| (d) | 1702 30 10 1702 40 10 1702 60 10 1702 90 30 | Isoglucose |
| (e) | 1702 60 80 1702 90 80 | Inulin syrup |
| (f) | 1703 | Molasses resulting from the extraction or refining of sugar |
| (g) | 2106 90 30 | Flavoured or coloured isoglucose syrups |
| (h) | 2303 20 | Beet pulp, bagasse and other waste of sugar manufacture |