- Y Diweddaraf sydd Ar Gael (Diwygiedig)
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Council Regulation (EC) No 1234/2007 (repealed)Dangos y teitl llawn
Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (repealed)
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- Rheoliadau yn deillio o’r UE
- 2007 No. 1234
- ANNEX I
- Part VII: Olive oil and table olives
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This legislation may since have been updated - see the latest available (revised) version
Part VII: Olive oil and table olives
As regards olive oil and table olives, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 1509 | Olive oil and its fractions, whether or not refined, but not chemically modified |
| 1510 00 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 | |
| (b) | 0709 90 31 | Olives, fresh or chilled, for uses other than the production of oil |
| 0709 90 39 | Other olives, fresh or chilled | |
| 0710 80 10 | Olives (uncooked or cooked by steaming or boiling water), frozen | |
| 0711 20 | Olives provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | |
| ex 0712 90 90 | Olives dried, whole, cut, sliced, broken or in powder, but not further prepared | |
| 2001 90 65 | Olives prepared or preserved by vinegar or acetic acid | |
| ex 2004 90 30 | Olives prepared or preserved otherwise than by vinegar or acetic acid, frozen | |
| 2005 70 | Olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen | |
| (c) | 1522 00 31 1522 00 39 | Residues resulting from the treatment of fatty substances or animal or vegetable waxes containing oil having the characteristics of olive oil |
| 2306 90 11 2306 90 19 | Oil-cake and other residues resulting from the extractions of olive oil | |
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