II.Labelling and presentation
1.In addition to the rules laid down in Directive 2000/13/EC, the following information shall be indicated in the labeling and presentation of the products referred to in point I(1) of this Annex:
the sales description as defined in the Appendix;
the total percentage fat content by weight at the time of production for products referred to in the Appendix;
the vegetable, milk or other animal fat content in decreasing order of weighted importance as a percentage by total weight at the time of production for compound fats referred to in the Part C of the Appendix;
the percentage salt content must be indicated in a particularly legible manner in the list of ingredients for products referred to in the Appendix.
2.Notwithstanding paragraph 1(a) the sales descriptions ’minarine’ or ’halvarine’ may be used for products referred to in point 3 of Part B of the Appendix.
3.The sales description referred to in point (a) of paragraph 1 may be used together with one or more terms to define the plant and/or animal species from which the products originate, or the intended use of the products as well as with other terms concerning the production methods in so far as such terms are not in contradiction with other Community provisions, in particular with Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed(1).
Indications of geographical origin may also be used subject to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs(2).