| CN code | Description |
|---|
| ex 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
| 0403 10 | –Yoghurt: |
| 0403 10 51 to
0403 10 99
| – –Flavoured or containing added fruit, nuts or cocoa |
| 0403 90 | –Other: |
| 0403 90 71 to
0403 90 99
| – –Flavoured or containing added fruit, nuts or cocoa |
| ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
| 0710 40 00 | –Sweetcorn |
| ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
| 0711 90 30 | –Sweetcorn |
| ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of subheading 1704 90 10 |
| 1806 | Chocolate and other food preparations containing cocoa |
| ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
| 1901 10 00 | –Preparations for infant use, put up for retail sale |
| 1901 20 00 | –Mixes and doughs for the preparation of bakers' wares of heading 1905 |
| 1901 90 | –Other: |
| 1901 90 11 to
1901 90 19
| – –Malt extract |
| – –Other: |
| 1901 90 99 | – – –Other |
| ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
| –Uncooked pasta, not stuffed or otherwise prepared: |
| 1902 11 00 | – –Containing eggs |
| 1902 19 | – –Other |
| ex 1902 20 | –Stuffed pasta, whether or not cooked or otherwise prepared: |
| – –Other: |
| 1902 20 91 | – – –Cooked |
| 1902 20 99 | – – –Other |
| 1902 30 | –Other pasta |
| 1902 40 | –Couscous |
| 1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize(corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
| –Other: |
| 2001 90 30 | – –Sweetcorn (Zea mays var. saccharata) |
| 2001 90 40 | – –Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
| 2004 10 | –Potatoes: |
| – –Other: |
| 2004 10 91 | – – –In the form of flour, meal or flakes |
| 2004 90 | –Other vegetables and mixtures of vegetables: |
| 2004 90 10 | – –Sweetcorn (Zea mays var. saccharata) |
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
| 2005 20 | –Potatoes: |
| 2005 20 10 | – –In the form of flour, meal or flakes |
| 2005 80 00 | –Sweetcorn (Zea mays var. saccharata) |
| ex 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
| –Other, including mixtures other than those of subheading 2008 19: |
| 2008 99 | – –Other: |
| – – –Not containing added spirit: |
| – – – –Not containing added sugar: |
| 2008 99 85 | – – – – –Maize (corn), other than sweetcorn (Zea mays var. saccharata) |
| 2008 99 91 | – – – – –Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |
| ex 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| 2101 12 | – –Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
| 2101 12 98 | – – –Other |
| 2101 20 | –Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: |
| 2101 20 98 | – – –Other |
| 2101 30 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| – –Roasted chicory and other roasted coffee substitutes: |
| 2101 30 19 | – – –Other |
| – –Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: |
| 2101 30 99 | – – –Other |
| ex 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
| 2102 10 | –Active yeasts |
| 2102 10 31 and
2102 10 39
| – –Bakers' yeast |
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa |
| ex 2106 | Food preparations not elsewhere specified or included: |
| 2106 90 | –Other: |
| – –Other: |
| 2106 90 92 | – – –Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| 2106 90 98 | – – –Other |
| 2202 | Waters, including mineral waters and aerated water, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 |
| 2205 | Vermouth and other wine or fresh grapes flavoured with plants or aromatic substances |
| ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: |
| 2208 30 | –Whiskies: |
| 2208 30 32 to
2208 30 88
| – –Other than Bourbon whiskey |
| 2208 50 | –Gin and Geneva |
| 2208 60 | –Vodka |
| 2208 70 | –Liqueurs and cordials |
| 2208 90 | –Other: |
| – –Other spirits and other spirit drinks, in containers holding: |
| – – –2 litres or less: |
| 2208 90 41 | – – – –Ouzo |
| – – – –Other: |
| – – – – –Spirits (excluding liqueurs): |
| – – – – – –Other: |
| 2208 90 52 | – – – – – – –Korn |
| 2208 90 54 | – – – – – – –Tequila |
| 2208 90 56 | – – – – – – –Other |
| 2208 90 69 | – – – – –Other spirit drinks |
| – – –More than 2 litres: |
| – – – –Spirits (excluding liqueurs): |
| 2208 90 75 | – – – – –Tequila |
| 2208 90 77 | – – – – –Other |
| 2208 90 78 | – – – –Other spirit drinks |
| 2905 43 00 | – –Mannitol |
| 2905 44 | – –D-glucitol (sorbitol) |
| ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
| 3302 10 | –Of a kind used in the food or drink industries: |
| – –Of a kind used in the drink industries: |
| – – –Preparations containing all flavouring agents characterising a beverage: |
| – – – –Other: |
| 3302 10 29 | – – – – –Other |
| 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches |
| ex 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
| 3809 10 | –With a basis of amylaceous substances |
| 3824 60 | –Sorbitol other than that of subheading 2905 44 |